How to make it

  • Brown the meat. Drain. Add butter and stir. A dd chopped onions and cook until they are translucent. Add flour. Stir and cook two to three minutes. Add garlic, soy sauce, worcestershire sauce, and mist thoroughly. Add milk and stir until thick.
  • Serve over biscuits, with sunny side eggs.

Reviews & Comments 7

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    " It was excellent "
    windy1950 ate it and said...
    Late hub was a military cook, and yes this was one of their staples. A very stick-to-your-ribs meal. ^5
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  • rottman 6 years ago
    Ooh Rah! Color it green!
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    " It was excellent "
    minitindel ate it and said...
    yep a hamburger gravy yummm....... love it

    thanks rottman
    five

    tink
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    " It was excellent "
    debbie919 ate it and said...
    Love this dish - what's not to like about meat and gravy? Thanks!
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    " It was excellent "
    chihuahua ate it and said...
    My husband the retired Marine could live on this.
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    " It was excellent "
    clbacon ate it and said...
    Ooh rah! My former husband got this recipe for me from a Marine cook many years ago. I have been enjoying it every since! Thanks for posting it!
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    " It was excellent "
    clbacon ate it and said...
    Ooh rah! My former husband got this recipe for me from a Marine cook many years ago. I have been enjoying it every since! Thanks for posting it!
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