Recipe

Creamy Mashed Potatoes Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year ago Time is ticking for the big "DAY" and Mashed potatoes are a must for your menu. These are easy, delicious and can be made a day ahead....Courtesy of Rhee, Pioneer Woman and a great chef............Oh boy these are good and you can't screw these up-I promise............. More Prep:30m Cook:35m Servings:8	Marky90
	classic potato mashed

Start with these,,,,

Add this....

And the cream cheese

Mash........

Let's Eat

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Ingredients

5 Lbs Russet or Yukon Gold Potatoes

1 1/2 sticks Butter

1 8 OZ package of softened cream cheese

1/2 Cup Half n Half

1 tsp Lawrey's Seasoning Salt

1/2 Tsp Black Pepper

Directions

Peel and cut the potatoes into pieces that are the same size. Bring a large pot of water to simmer and add potatoes. Bring to boil and cook 30-35 minutes. When cooked through, thefork should easily slide into the potatoes with no resistance-they are done.

Drain the potatoes in a large collander.. When they are finished draining, place back into a dry pot. Put back on the stove and Mash over low heat..(allow all heat to escape before adding other ingredients)

Turn off stove, then add butter, cream cheese and the half n half. Mash well!!!!!!!!!!!!! Then add the Lawreys Salt and black pepper.

Stir well and place in a medium size baking dish and top it off with some more butter !!! Place in 350 degree oven and heat until all butter is melted and dish is warmed through.

Serve or Let cool and cover and refrigertate until serving.

When ready to reheat, bake in 350 degree oven for about 25 minutes until warm!!!!!

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Comments

minitindel 1 year ago said:
Sounds really good marky thank you

five

tink

meileen 1 year ago said:
Great step by step pictures Marky and looks delicious! I'm a little nervous about the cream cheese but I'm going to give it a try. Thanks!

leebear 1 year ago said:
Cream cheese and potatoes? i think i can handle that - thanks - leebear

juels 1 year ago said:
These are packed with goodness and yumminess! Nice pictures, too!

henrie 1 year ago said:
Wow, pass the calories LOL You have my 5

clbacon 1 year ago said:
Perfect for Thanksgiving!

mjcmcook 1 year ago said:
~Hello Marky ~ ^j^ ^j^ ^j^ ~
Thank-you so much for the 'heads-up'
for this Mashed Potato' recipe ~
I have been cooking for 'ever so long' but I have
always been nervous about how mashed potatoes would taste if you did them a day ahead ~ I need to do 'make-ahead' this holiday for 25 to 30
Family members and assorted Friends~
I am so BLESSED ~
Wishing You and Yours a truly Wonderful
THANKSGIVING ~ (^_^) ~
~*~ mj ~*~
Oh Yes ~~"5"FORK!!!!!

binky67 1 year ago said:
Mmmmmm, mmmmmm, mmmmm good!

jenniferbyrdez 1 year ago said:
Yeah baby.

trigger 1 year ago said:
Lets eat is what I want to hear while seated at your table. Love all the step by steps of your wonderful Creamy Mashed Potatoes.
Yumm factor X five
Five Gold Stars

Michael

elgab89 1 year ago said:
OMG! This is the best thing you can make for Thanksgiving and to tell you the truth I could eat this 365 days/year! hahaha

rosemaryblue 1 year ago said:
I am the mashed potato queen!! Love them, love them, and know this recipe is fabulous!!

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