Creamy Mashed Potatoes
From marky90 15 years ago
- 35 minutes to make
- Serves 8
Time is ticking for the big "DAY" and Mashed potatoes are a must for your menu. These are easy, delicious and can be made a day ahead....Courtesy of Rhee, Pioneer Woman and a great chef............Oh boy these are good and you can't screw these up-I promise. Read more ......... See less
Ingredients
- 5 Lbs Russet or yukon gold potatoes shopping list
- 1 1/2 sticks butter shopping list
- 1 8 OZ package of softened cream cheese shopping list
- 1/2 Cup Half n Half shopping list
- 1 tsp Lawrey's seasoning salt shopping list
- 1/2 Tsp black pepper shopping list
How to make it
- Peel and cut the potatoes into pieces that are the same size. Bring a large pot of water to simmer and add potatoes. Bring to boil and cook 30-35 minutes. When cooked through, thefork should easily slide into the potatoes with no resistance-they are done.
- Drain the potatoes in a large collander.. When they are finished draining, place back into a dry pot. Put back on the stove and Mash over low heat..(allow all heat to escape before adding other ingredients)
- Turn off stove, then add butter, cream cheese and the half n half. Mash well!!!!!!!!!!!!! Then add the Lawreys Salt and black pepper.
- Stir well and place in a medium size baking dish and top it off with some more butter !!! Place in 350 degree oven and heat until all butter is melted and dish is warmed through.
- Serve or Let cool and cover and refrigertate until serving.
- When ready to reheat, bake in 350 degree oven for about 25 minutes until warm!!!!!
Start with these,,,,,,
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Add this....
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And the cream cheese
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Mash........
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Let's Eat
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The Rating
Reviewed by 13 people-
sounds really good marky thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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cream cheese and potatoes? i think i can handle that - thanks - leebear
leebear
in Brookpark loved it
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These are packed with goodness and yumminess! Nice pictures, too!
juels
in Clayton loved it
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