Recipe

Beefy Corn Bread Casserole Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 2 weeks ago From Taste of Home, this goes well on a cold evening! Prep:15m Cook:43m Servings:10	Lacrenshaw
	beef cheese jalapeno corn bread

Does this look good? Yeah! / Nope

Fans

debbie919

momo_55gra

goblue434

dragonwing

juels

crabhappyc

Ingredients

1 pound lean ground beef

1 small onion, chopped

2 or 3 jalapeno peppers, seeded and chopped (optional)

1 package (8.5 ounces) corn bread/muffin mix

3/4 teaspoon salt

1/2 teaspoon baking soda

1 can (14-3/4 ounces) creamed corn

1 cup milk

1/2 cup vegetable oil

2 large eggs, beaten

3 cups cheddar, shredded AND divided

Directions

Butter a 13x9x2 pan.

Preheat oven to 350 degrees F.

Cook beef, onion and peppers in skillet over medium heat until meat is no longer pink.

Drain and set aside.

Combine corn bread mix, salt, baking soda, corn, milk, oil and eggs in a bowl.

Pour half of corn bread mixture into prepared pan.

Layer with half the cheese and all the beef.

Top with remaining cheese.

Carefully spread remaining batter over top.

Bake for 40 to 45 minutes OR until toothpick inserted at center comes out clean.

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Comments

momo_55grandma 11 months, 2 weeks ago said:
This is like a recipe we call mexican cornbread good stuff love this recipe too delicous thanks

juels 11 months, 2 weeks ago said:
This is taking the cornbread to a whole new level! Love the sounds of this recipe, high 5!

debbie919 11 months, 2 weeks ago said:
This might be NYE here....thanks!

dragonwings647 11 months, 2 weeks ago said:
I think I just found tomorrow nights dinner. Sounds terrific. Thanks for posting it.

lacrenshaw 11 months, 2 weeks ago said:
Momo, julia, debbie and dragon ~ ~ ~
Thanks for the votes of confidence on this post. Sometimes the easiest recipes are truly the best!
Lorraine

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