Buttery and Cheesy Red Potatoes
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
This is a quick and easy recipe for some great potatoes. Enjoy
Ingredients
- 1/4 cup grated parmesan cheese shopping list
- 1/4 cup all purpose flour shopping list
- 1 teaspoon garlic salt shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 6 medium red potatoes shopping list
- 1/2 cup butter shopping list
How to make it
- Combine first 5 ingredients in large heavy duty plastic bag.
- Cut potatoes lengthwise into quarters then add to bag and shake gently to coat then set aside.
- Place butter in a jellyroll pan then place pan in a 425 oven until butter melts.
- Add potatoes to pan and return to oven then bake 30 minutes turning once.
The Rating
Reviewed by 5 people-
Simply perfect, Chef! High 5!
juels
in Clayton loved it
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Love it.
jenniferbyrdez
in kenner loved it
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YUM!!
angelgal
in New Philadelphia loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
" It was excellent "
" It was excellent "