Buttery and Cheesy Red PotatoesFrom chefmeow 7 years ago
How to make it
- Combine first 5 ingredients in large heavy duty plastic bag.
- Cut potatoes lengthwise into quarters then add to bag and shake gently to coat then set aside.
- Place butter in a jellyroll pan then place pan in a 425 oven until butter melts.
- Add potatoes to pan and return to oven then bake 30 minutes turning once.