Mexican Stuffed Mushrooms
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
This is a recipe I have been making for years. I'm often asked to bring it to our gathering of friends and they always get gobbled right up. Enjoy
Ingredients
- 12 large mushrooms shopping list
- 1/3 cup thinly sliced green onions shopping list
- 1 clove garlic minced shopping list
- 3/4 teaspoon cumin shopping list
- 3/4 teaspoon chili powder shopping list
- 8 ounces tomato sauce shopping list
- 4 ounces diced green chilies shopping list
- 1/4 pound pepper jack cheese shredded shopping list
- 2 cups unseasoned stuffing mix shopping list
- 2 teaspoons salad oil shopping list
How to make it
- Twist mushroom stems free then trim off dried ends and finely chop stems.
- In skillet over medium heat combine stems, onions, garlic, cumin, chili powder and water.
- Stir often until vegetables begin to brown then add 2 tablespoons water and scrape bits free.
- Add tomato sauce, chilies and half of the cheese.
- Remove from heat and gently stir in the stuffing mix.
- Rub mushrooms with oil then set cup side up in rectangular pan.
- Mound all the filling onto caps then sprinkle with remaining cheese.
- Bake at 400 until cheese is lightly browed about 20 minutes.
The Rating
Reviewed by 5 people-
Sounds delicious, no wonder these get gobbled right up!
juels
in Clayton loved it
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Another thumbs up!!! YUM!
albys1
in Broomall loved it
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This one has my name on it. Thanks Cat.
jenniferbyrdez
in kenner loved it
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