Recipe

Cold Creamy Crab Dip Recipe


Cold Creamy Crab Dip Recipe
can also be made with canned white chicken or albacore tuna! A yummy dip

Midgelet

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Ingredients
  • 2 small packages (3 ounces each) cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon chopped green onion
  • Hot sauce ( to taste and optional )
  • 1/2 teaspoon paprika ( try 1/4 tsp smoked paprika instead )
  • 1 envelope ranch dressing mix (.4 ounce)
  • Salt and freshly ground black pepper, to taste
  • 6 to 8 ounces crab meat, drained and chopped (fresh or canned)
  • Slivered almonds for garnish
  • Crackers of choice

Directions
  1. Beat cream cheese with sour cream until well blended.
  2. Blend in the green onion, hot sauce, paprika and dressing mix.
  3. Stir in crab.
  4. Taste and adjust seasonings with salt and pepper, if desired.
  5. Chill until serving time.
  6. Garnish with almonds.
  7. Serve with crackers.

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Comments


Great dip awsome Flavor thanks


Oh my! This sounds like a great one to have out for the holidays!--Kn0x--


Mmmmm...sounds very yummy! Love crabs!


OK, midge! I'd never have thought of changing up the "meats". Five and thanks!
Lorraine


Great sounding recipe...and I have everything to make it! Thanks a bunch!


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