Ingredients

How to make it

  • Trim and wash spinach.
  • Butter a 3-quart ovenproof casserole.
  • Place in suitably-sized pot with water still clinging to its leaves.
  • Cover and cook until just wilted.
  • Preheat oven to 375 degrees F.
  • Allow to cool.
  • Squeeze out excess water.
  • Melt the butter in a saucepan.
  • Whisk flour into butter and cook gently, whisking, for 2 minutes.
  • Gradually add the milk, whisking constantly.
  • Bring to a boil.
  • Reduce heat to simmer.
  • Add salt, pinch of pepper and nutmeg.
  • Cook for about 5 minutes.
  • Combine sauce with spinach and 1/2 cup of grated cheese.
  • Spoon into prepared baking dish.
  • Top with remaining cheese.
  • Bake for 20 minutes.
  • Serve.

Reviews & Comments 8

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    " It was excellent "
    dragonwings647 ate it and said...
    Spinach is a favorite in our family, sounds like a winner. Thanks for another great recipe.
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    " It was excellent "
    sparow64 ate it and said...
    can't go wrong with spinach and cheese!! LOL another keeper.
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    " It was excellent "
    grumblebee ate it and said...
    Oh, yummy! I would have never thought to BAKE creamed spinach. I bet it gets a nice bubbly, cheesy crust on top. Mmmm... Can't wait to try this.

    Love how this is vegetarian too. I don't eat pork and it seems that a lot of other creamed spinach recipes I've seen around contain pork/bacon...?

    Anyway, thanks so much for sharing!
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    " It was excellent "
    wynnebaer ate it and said...
    Okay, ditto....Sounds fantastic..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    I'm with Knox - love this...a must try, thanks!
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  • knoxcop 5 years ago
    I love this one! --Kn0x--
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    " It was excellent "
    trigger ate it and said...
    This Baked Creamed Spinach has a lovely sauce with just the right amount of nutmeg.
    Perfect!
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    " It was excellent "
    juels ate it and said...
    Yum, very lovely! Great dish, you get a 5!
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