How to make it

  • If you want, remove skin from chicken. Skin on works fine in the recipe, just make sure you brown it well during the next part of the recipe.
  • Brown chicken in olive oil in large cast iron skillet or stockpot.
  • Set aside in covered dish, and add diced onions to skillet/pot. If you have taken the skin off chicken you may need to add more olive oil.
  • Over medium heat brown onions and at the last minute stir in 1/2 the paprika and mix well.
  • Add V-8 juice and place chicken over onions, pouring the released juices all over.
  • Cover and simmer 1/2 hour
  • Beat flour and remaining paprika into sour cream
  • Gently fold this into chicken
  • Cover and simmer another 5 to 10 minutes
  • Taste and adjust for salt and pepper
  • Serve with dumplings, or pasta, or potatoes. "Gemmelli" shaped pasta is my favourite
  • Round this out with sourdough bread and a glass of Ale and you have a wintertime feast!

Reviews & Comments 5

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  • sas 11 years ago
    This is absolutely sounding perfect and thank you for giving a background on the recipe. I have saved so I can try it once the turkey shakes leave my body!!~~~~~~~~~~Sas~~~~~~~~~~
    P.S. Buttered egg noodles-yum.
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    " It was excellent "
    brianna ate it and said...
    Love the sound of this recipe & I'll be trying it out very soon. Thanks. 5 forks
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  • mrspotatohead 11 years ago
    You must be able to read minds! I will be trying this one!
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh, yeah!!!! Thanks, rivet! You got my five...
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    " It was excellent "
    misslizzi ate it and said...
    Wow, even the backstory is Delicious!
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