Honey-Glazed Chicken
From blueeyes68ky 15 years ago
- - to make
- Serves 4
From Taste of Home Magazine by Ruth Andrewson. See recipe for cook time.
Ingredients
- 1/2 cup all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1 broiler/fryer chicken (about 3 pounds), cut up shopping list
- 1/2 cup butter or margarine, melted, divided shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 cup honey shopping list
- 1/4 cup lemon juice shopping list
- 1 tablespoon soy sauce shopping list
- 1-1/2 teaspoons curry powder shopping list
How to make it
- In a bowl or bag, combine flour, salt and cayennne pepper; add chicken pieces and dredge or shake to coat.
- Pour 4 tablespoons butter into 13-in. x 9-in. x 2-in. baking pan; place chicken in pan, turning pieces once to coat.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
- Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
- Yield: 4-6 servings.
The Rating
Reviewed by 8 people-
love the cayenne pepper nin this most delicous recipe thanks bunches
momo_55grandma
in Mountianview loved it
-
Reminds me of the old time diner food fried chicken.. thanks and a five, blue!
Lorraine
lacrenshaw
in Horsham loved it
-
Mmmm delicious!
jett2whit
in Union City loved it
The Groups
-
Southern Cooks
567 members -
Good Down Home Southern Food
197 members -
Fresh Food Cooking
120 members -
FROM SCRATCH
149 members -
Chicken Its Whats For DInner
122 members -
Friends In The Kitchen
319 members -
Southern Sassyness
74 members -
Chicken Please
146 members -
GOOD KENTUCKY COOKING
44 members -
Chicken Little
169 members
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "