Recipe
Honey-glazed Chicken Recipe
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Blueeyes68ky / All my dishes 1 year ago
From Taste of Home Magazine by Ruth Andrewson. See recipe for cook time.
Servings:4
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 Blueeyes68k |
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Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 broiler/fryer chicken (about 3 pounds), cut up
- 1/2 cup butter or margarine, melted, divided
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 tablespoon soy sauce
- 1-1/2 teaspoons curry powder
Directions
- In a bowl or bag, combine flour, salt and cayennne pepper; add chicken pieces and dredge or shake to coat.
- Pour 4 tablespoons butter into 13-in. x 9-in. x 2-in. baking pan; place chicken in pan, turning pieces once to coat.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
- Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
- Yield: 4-6 servings.
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lilliancooks 1 year ago said:
This sounds really good! I've been craving sweet chicken lately! :)
momo_55grandma 1 year ago said:
Love the cayenne pepper nin this most delicous recipe thanks bunches
lacrenshaw 1 year ago said:
Reminds me of the old time diner food fried chicken.. thanks and a five, blue!
Lorraine
jett2whit 1 year ago said:
Mmmm delicious!
chihuahua 1 year ago said:
I absolutely love the sound of this dish. I too have been craving sweet chicken. Thank you dear for posting.
Chichi
leiasuzanne 1 year ago said:
Yum! Perfect flavor combinations : )
quepidoll 1 year ago said:
Thanks...I will make this one for sure.....
braveschic2 2 months, 3 weeks ago said:
I had lost this recipe and knew it was from Taste of Home, but no idea which one! My daughters love this and since they are cooking tomorrow I needed the recipe for them! Thanks! ;-)