Recipe

Cheesey Mushroom And Broccoli Casserole Recipe

	Pleclare / All my dishes 1 year ago Wonderful broccoli,mushroom,rice and cheese casserole. Goes with almost any entree. This is from Rachael Ray. Prep:25m Cook:20m Servings:8	Pleclare
	butterflourmushroomsonionsgarlicgarlic powdercayenne pepperheavy creamchicken stockbroccolicheddarmonteray blendrice salt and pepper

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Ingredients

3Tbs butter,plus extra for the dish

2Tbs flour

1/2lb shitake or baby bella mushrooms

1/4c onions,chopped

2 cloves garlic,finely chopped

1/2tsp garlic powder

1/2tsp cayenne pepper

11/2c heavy cream

1/2c chicken stock

1(10oz.) box frozen chopped broccoli,thawed and drained

2c shreaded cheddar-monteray blend

3c cooked rice

salt and pepper

Directions

Preheat oven to 425

Butter casserole dish. In a large pot,melt 3Tbs butter and flour over med heat till golden in color to make a quick roux. Roux should resemble the color of peanut butter.

Add mushrooms,onion,garlic,garlic powder,cayenne pepper,heavy cream and chicken stock. Add broccoli,1c of cheese and rice.

Season with salt and pepper to taste. Pour into buttered 11/8 qt. oval casserole dish and top with remaining shreaded cheese. Bake until cheese is melted and golden,about 20 mins.

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