Recipe

Pastrami Horseradish Cones Recipe

Add Step-by-Step Photos	Brianna / All my dishes 11 months, 3 weeks ago These delightful filled cream horns will be gobbled up pretty fast at your next party Prep:45m Cook:60m Servings:50	Brianna
	pastrami horseradish pastry

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Ingredients

Cook time will depend on how many moulds you have.

1 sheet ready rolled puff pastry

1 egg white - beaten

Pastrami Horseradish Filling:-

1 egg yolk

1 tsp white vinegar

3 tsp horseradish cream

1/2 cup oil

6 slices pastrami - chopped fine

2 gerkins - chopped fine

Directions

Filling:-

Process egg yolk, vinegar & horseradish cream until smooth

Add oil gradually in a thin stream while motor is operating & blend until thickened

Stir in pastrami & gerkins

Refrigerate 1 hour.

Pre-heat oven to 400 degrees & lightly grease small cream horn moulds

Cut pastry into 1 cm wide strips & cut each strip into half crossways

Brush 1 side of each strip lightly with egg white

Starting at the point of each mould, wind a strip of pastry, egg white side out, around moulds, overlapping slightly

Place cones on lightly greased baking tray, seam side down, & brush lightly with egg white

Bake at 400 for 5 mins, reduce oven to 350 & bake a further 8 mins or until cones are browned & crisp

Remove cones from moulds & cool on wire racks

Repeat with remaining pastry & egg white.

Just before serving, fill each cone with filling.

NOTE:-

Cones can be made up to 2 days ahead & stored in airtight container

Filling can be covered & stored in the fridge

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Comments

trigger 11 months, 3 weeks ago said:
This recipe sounds great and your moulds came out wonderful. These would really go fast at a gathering so I better make plenty.

five forks

binky67 11 months, 3 weeks ago said:
Another beautiful dish! Thanks again!

juels 11 months, 3 weeks ago said:
This sounds and looks insanely good! Bookmarked, thanks for sharing!

xerxes 8 months, 1 week ago said:
I had a chance to try making these little cornucopias, and they came out fantastic! Ta for the nice post, X

messijessi 2 months, 3 weeks ago said:
What type of moulds do you use I would love to try this recipe, looks great

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