How to make it

  • Filling:-
  • Process egg yolk, vinegar & horseradish cream until smooth
  • Add oil gradually in a thin stream while motor is operating & blend until thickened
  • Stir in pastrami & gerkins
  • Refrigerate 1 hour.
  • .
  • Pre-heat oven to 400 degrees & lightly grease small cream horn moulds
  • Cut pastry into 1 cm wide strips & cut each strip into half crossways
  • Brush 1 side of each strip lightly with egg white
  • Starting at the point of each mould, wind a strip of pastry, egg white side out, around moulds, overlapping slightly
  • Place cones on lightly greased baking tray, seam side down, & brush lightly with egg white
  • Bake at 400 for 5 mins, reduce oven to 350 & bake a further 8 mins or until cones are browned & crisp
  • Remove cones from moulds & cool on wire racks
  • Repeat with remaining pastry & egg white.
  • Just before serving, fill each cone with filling.
  • .
  • NOTE:-
  • Cones can be made up to 2 days ahead & stored in airtight container
  • Filling can be covered & stored in the fridge

Reviews & Comments 6

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    " It was excellent "
    nadaism ate it and said...
    Beautiful presentation using just a few tasty ingredients. Must try this with vegetarian bacon.
    Cheerfully !!!!!5
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  • messijessi 8 years ago
    What type of moulds do you use I would love to try this recipe, looks great
    Was this review helpful? Yes Flag
  • xerxes 9 years ago
    I had a chance to try making these little cornucopias, and they came out fantastic! Ta for the nice post, X
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds and looks insanely good! Bookmarked, thanks for sharing!
    Was this review helpful? Yes Flag
  • binky67 9 years ago
    Another beautiful dish! Thanks again!
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    " It was excellent "
    trigger ate it and said...
    This recipe sounds great and your moulds came out wonderful. These would really go fast at a gathering so I better make plenty.

    five forks
    Was this review helpful? Yes Flag

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