Rye Bread Bowl DipFrom jaie 8 years ago
How to make it
- Put olives through a blender and strain
- In a mixing bowl, combine sour cream, mayonnaise, onion flakes, parsley flakes, and dill.
- Mix together until blended
- Add drained olives.
- Mix together
- Refrigerate, covered, at least 24 hours before serving
- Pour mixture into a hollowed out loaf of round rye brad and surround with cut bread cubes from loaf (top and center of).
- Can also serve with carrot and celery sticks