Recipe

Rye Bread Bowl Dip Recipe


Rye Bread Bowl Dip Recipe Jaie / All my dishes
1 year, 5 months ago
If you like black olives, you will LOVE this dip. It's not like anything you can buy in a can. It is great for parties.
Prep:20m Servings:6

Jaie

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Ingredients
  • 1 Can ripe pitted olives
  • 1 1/3 cups sour cream
  • 1 1/3 cups mayonnaise
  • 2 tablespoons onion flakes
  • 2 tablespoons parsley flakes
  • 2 teaspoons dill weed
  • 1 round loaf rye bread (or marble or pumpernickel)

Directions
  1. Put olives through a blender and strain
  2. In a mixing bowl, combine sour cream, mayonnaise, onion flakes, parsley flakes, and dill.
  3. Mix together until blended
  4. Add drained olives.
  5. Mix together
  6. Refrigerate, covered, at least 24 hours before serving
  7. Pour mixture into a hollowed out loaf of round rye brad and surround with cut bread cubes from loaf (top and center of).
  8. Can also serve with carrot and celery sticks

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Comments

leroux 1 year, 5 months ago said:
This looks delicious!

krumkake 1 year, 5 months ago said:
I happen to LOVE black olives, so this is going on my "make soon" list - will be a good "cool" summer appetizer!

tannzzi 10 months, 1 week ago said:
I LOVE Black Olives & Rye Bread, I bet this is Delicious & I plan to find out lol Thanks for the post


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