Rye Bread Bowl Dip
From jaie 17 years ago
- - to make
- Serves 6
If you like black olives, you will LOVE this dip. It's not like anything you can buy in a can. It is great for parties.
Ingredients
- 1 Can ripe pitted olives shopping list
- 1 1/3 cups sour cream shopping list
- 1 1/3 cups mayonnaise shopping list
- 2 tablespoons onion flakes shopping list
- 2 tablespoons parsley flakes shopping list
- 2 teaspoons dill weed shopping list
- 1 round loaf rye bread (or marble or pumpernickel) shopping list
How to make it
- Put olives through a blender and strain
- In a mixing bowl, combine sour cream, mayonnaise, onion flakes, parsley flakes, and dill.
- Mix together until blended
- Add drained olives.
- Mix together
- Refrigerate, covered, at least 24 hours before serving
- Pour mixture into a hollowed out loaf of round rye brad and surround with cut bread cubes from loaf (top and center of).
- Can also serve with carrot and celery sticks
tannzzi
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" It was excellent "