Recipe
Bundt Pan French Toast Recipe
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Sparow64 / All my dishes 12 months ago
My kids always loved this growing up. I used to make it every time my daughter had a slumber party! Not sure where I found it, probably in a magazine. Very easy, uses frozen dinner rolls, but needs to rise for about 4 hours.
Prep:15m Cook:35m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 24 Rhodes Dinner Rolls OR 12 Rhodes Texas Rolls, thawed but still cold
- 2 eggs
- 1/3 cup liquid hazelnut coffee creamer
- 3 Tbsp. butter, melted
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 2 Tbsp. sugar
- 1/2 Tbsp. cinnamon
- 1/2 Tbsp. vanilla extract
- 1/4 cup maple syrup
- powdered sugar
Directions
- Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture & place evenly in bundt pan sprayed with pam. Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hrs.).
- Remove wrap and bake at 350ºF. for 35 min.
- Invert onto serving platter. Drizzle with syrup & sprinkle with powdered sugar.
- Slice & serve with additional syrup as desired.
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momo_55grandma 12 months ago said:
Wow decandet recipe love this one thanks bunches
lacrenshaw 12 months ago said:
It IS easy, isn't it, sparow? But, you know it sounds great! Thanks and a 5.
Lorraine
imhungry 12 months ago said:
My dmil made this one xmas and promptly lost the recipe!! weve both been trying to find it for years!!!! Thankyou so much!!!
imhungry 12 months ago said:
fizzle3nat 12 months ago said:
What a terrific recipe! I am saving this one to try later. Thanks for sharing. - Natalie
juels 12 months ago said:
I am saving this! It sounds oh, sooo goood!