Bundt Pan French Toast
From sparow64 15 years ago
Ingredients
- 24 Rhodes dinner rolls OR 12 Rhodes Texas Rolls, thawed but still cold shopping list
- 2 eggs shopping list
- 1/3 cup liquid hazelnut coffee creamer shopping list
- 3 Tbsp. butter, melted shopping list
- 1/2 tsp. nutmeg shopping list
- 1/4 tsp. ginger shopping list
- 2 Tbsp. sugar shopping list
- 1/2 Tbsp. cinnamon shopping list
- 1/2 Tbsp. vanilla extract shopping list
- 1/4 cup maple syrup shopping list
- powdered sugar shopping list
How to make it
- Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture & place evenly in bundt pan sprayed with pam. Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hrs.).
- Remove wrap and bake at 350ºF. for 35 min.
- Invert onto serving platter. Drizzle with syrup & sprinkle with powdered sugar.
- Slice & serve with additional syrup as desired.
The Rating
Reviewed by 9 people-
wow decandet recipe love this one thanks bunches
momo_55grandma
in Mountianview loved it
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It IS easy, isn't it, sparow? But, you know it sounds great! Thanks and a 5.
Lorraine
lacrenshaw
in Horsham loved it
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my dmil made this one xmas and promptly lost the recipe!! weve both been trying to find it for years!!!! Thankyou so much!!!
imhungry
in northern loved it
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