Hot Dark Chocolate Pie
From boofie 15 years ago
- 240 minutes to make
- Serves 10
A super easy, no-bake, dark chocolate custard pie I threw together because I was craving something decadent and didn't have any milk or cream. This silky, rich concoction packs just enough heat to leave your guests intrigued, yet totally satisfied. Read more Best served with freshly brewed espresso. See less
Ingredients
- 5 oz Ghiradelli 60% cacao bittersweet chocolate baking chips shopping list
- 4 oz sweetened, condensed milk shopping list
- 8 oz water shopping list
- 1 egg + 1 egg yolk, beaten shopping list
- 1 packet plain gelatin shopping list
- 1.5 tbsp ancho chili powder shopping list
- 1 tbsp light brown sugar shopping list
- 1 tsp cinnamon shopping list
- 1 tsp ground ginger shopping list
- 1/2 tsp ground clove shopping list
- 1 9" graham cracker crust (can be store bought or home made) shopping list
How to make it
- Gently heat milk and 4 oz of water over medium-low heat in a heavy saucepan, stirring until well combined.
- Meanwhile, sprinkle gelatin over remaining 4 oz of water and allow to plump.
- Temper egg and egg yolk by adding hot milk and water mixture, stirring constantly, until well combined. Add back to saucepan.
- Gradually add chocolate chips, stirring gently until all chocolate is melted and incorporated. Add ancho chili powder, cinnamon, ginger, clove, and brown sugar at this time and mix well to combine.
- Heat mixture until just boil and add plumped gelatin and liquid. Whisk well and remove mixture from heat.
- Carefully pour chocolate mixture into pie crust, scraping down sides as you go.
- Chill pie at least four hours to overnight. After four hours, cover with plastic cling wrap to prevent a thick skin from forming on the top.
- Slice and enjoy!
The Rating
Reviewed by 5 people-
yummmmmmm! Thanks, Been looking for a good chocolate pie recipe, this looks like it.
dragonwings647
in Duchesne loved it
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Very interesting, boof! I'm looking forward to trying this one out soon. Thanks! 5.
Lorraine
lacrenshaw
in Horsham loved it
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OH YUM, Boofie!! Hope you had a nice long weekend!! ~Lin
linspj
in New Hartford loved it
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