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How to make it

  • Gently heat milk and 4 oz of water over medium-low heat in a heavy saucepan, stirring until well combined.
  • Meanwhile, sprinkle gelatin over remaining 4 oz of water and allow to plump.
  • Temper egg and egg yolk by adding hot milk and water mixture, stirring constantly, until well combined. Add back to saucepan.
  • Gradually add chocolate chips, stirring gently until all chocolate is melted and incorporated. Add ancho chili powder, cinnamon, ginger, clove, and brown sugar at this time and mix well to combine.
  • Heat mixture until just boil and add plumped gelatin and liquid. Whisk well and remove mixture from heat.
  • Carefully pour chocolate mixture into pie crust, scraping down sides as you go.
  • Chill pie at least four hours to overnight. After four hours, cover with plastic cling wrap to prevent a thick skin from forming on the top.
  • Slice and enjoy!

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great easy recipe thanks high5
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    " It was excellent "
    trigger ate it and said...
    Flagged as beautiful for the yum factor.
    Got my five
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    " It was excellent "
    linspj ate it and said...
    OH YUM, Boofie!! Hope you had a nice long weekend!! ~Lin
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    " It was excellent "
    lacrenshaw ate it and said...
    Very interesting, boof! I'm looking forward to trying this one out soon. Thanks! 5.
    Lorraine
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    " It was excellent "
    dragonwings647 ate it and said...
    yummmmmmm! Thanks, Been looking for a good chocolate pie recipe, this looks like it.
    Was this review helpful? Yes Flag

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