How to make it

  • Brown the ground beef, breaking into smal pieces as you stir and brown.
  • Skim off excess fat, if needed.
  • Add the remaining ingredients.
  • Mix, cover and simmer for 20 minutes.
  • To serve: Spoon into buns or eat with potato chips

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    bestcooker ate it and said...
    These were as easy to make as opening a can of Manwich! I made the mixture first thing in the morning and let it sit in the refrigerator all day so the flavors could meld. Like most tomato based sauces, I think it tastes better after it sits a while and is reheated. The only thing I didn't add was the hot sauce, but otherwise followed the recipe. I did have to take the lid off while simmering, as it got a little soupy for my taste, but it thickened up nicely when I did that. Next time I think I will try using all ketchup instead of tomato sauce to get the extra spices. I served these with oven baked potato wedges and steamed green beans. A quick, easy meal! Thank you for sharing your recipe, sanzoe!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Bookmarked to definitely make...love the homemade sloppy joes! Thanks so much...
    Was this review helpful? Yes Flag
  • sanzoe 5 years ago
    Mcboo-You can use either I prefer the sweet but hubby likes the dill you can also use vinegar but the pickle juice gives it a little more flavor.
    Was this review helpful? Yes Flag
  • mcboo 5 years ago
    Sweet pickle juice???
    Was this review helpful? Yes Flag
  • mcboo 5 years ago
    Works for me....Thanks! You can never have too many sloppy joe recipes. YUM!
    Was this review helpful? Yes Flag
    " It was good "
    babskitchen ate it and said...
    I love, love, love sloppy joes and this one sounds great. I've got it bookmarked!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes