Sour Cream Pork Chops
From pleclare 15 years ago
- 5-10 minutes to make
- Serves 5
These are very tender and succulent pork chops. Serve over rice or noodles. This is from Allrecipes.
Ingredients
- 5 pork chops shopping list
- salt and pepper to taste shopping list
- garlic powder to taste shopping list
- 1/c flour shopping list
- 1 lg. onion,sliced 1/4"thick shopping list
- 2 cubes chicken bouillon shopping list
- 2c boiling water shopping list
- 2Tbs flour shopping list
- 1(8oz) container sour cream shopping list
How to make it
- Season chops wit salt,pepper and garlic powder,then dredge in flour. In skillet, over med. heat,lightly brown chops in small amt. of oil;place in slow cooker and top with onion slices.
- Dissolve bouillon in boiling water and pour over chops. Cook on low for 7 to 8 hours.
- After chops have cooked,remove from slow cooker and keep warm. Be careful,chops are so tender they will fall apart. In bowl,blend 2Tbs. flour with sour cream;mix into meat juices. Turn slow-cooker to high for 15 to 30 mins until sauce is slightly thickened. Serve sauce over chops.
The Rating
Reviewed by 9 people-
Sounds mighty good!! FIVE :+D
chefelaine
in Muskoka loved it
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I'm with chefelaine on this, clare. FIVE and thanks!
Lorraine
lacrenshaw
in Horsham loved it
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this sounds delicious pleclare - I am sure I could do this in the oven too using a deep covered skillet with a low oven on 300 for about 4 hours - yes you think?
divaliscious
in Dutchess County loved it
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