Sour Cream Pork Chops
From pleclare 16 years ago
- 5-10 minutes to make
- Serves 5
These are very tender and succulent pork chops. Serve over rice or noodles. This is from Allrecipes.
Ingredients
- 5 pork chops shopping list
- salt and pepper to taste shopping list
- garlic powder to taste shopping list
- 1/c flour shopping list
- 1 lg. onion,sliced 1/4"thick shopping list
- 2 cubes chicken bouillon shopping list
- 2c boiling water shopping list
- 2Tbs flour shopping list
- 1(8oz) container sour cream shopping list
How to make it
- Season chops wit salt,pepper and garlic powder,then dredge in flour. In skillet, over med. heat,lightly brown chops in small amt. of oil;place in slow cooker and top with onion slices.
- Dissolve bouillon in boiling water and pour over chops. Cook on low for 7 to 8 hours.
- After chops have cooked,remove from slow cooker and keep warm. Be careful,chops are so tender they will fall apart. In bowl,blend 2Tbs. flour with sour cream;mix into meat juices. Turn slow-cooker to high for 15 to 30 mins until sauce is slightly thickened. Serve sauce over chops.
The Rating
Reviewed by 9 people-
I tried this recipe last night for my family, and I can't say enough about it. This was delicious!!! I would give it higher then 5 forks. My husband and I are doing weight watchers, and all I did differently is use low sodium chicken broth, and fat...more
bakinbaxa
in Blythewood loved it
-
This sounds Great! I work full time and love my slow cooker, this sounds like one I will be using often.
bakinbaxa
in Blythewood loved it
-
Love pork chops, and this just sounds fabulous, especially with the chicken bouillon. Great recipe.
rosemaryblue
in CollegeTown loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "