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Pleclare / All my dishes 1 year ago
These are very tender and succulent pork chops. Serve over rice or noodles. This is from Allrecipes.
Prep:15m Cook:510m Servings:5
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Pleclare |
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corrinnej 1 year ago said:
Give it a try with goat cheese.... a great substitute for sour cream (30% less fat) and it will give the dish a really nice silky finish with a zing!
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chefelaine 1 year ago said:
Sounds mighty good!! FIVE :+D
lacrenshaw 1 year ago said:
I'm with chefelaine on this, clare. FIVE and thanks!
Lorraine
divaliscious 1 year ago said:
This sounds delicious pleclare - I am sure I could do this in the oven too using a deep covered skillet with a low oven on 300 for about 4 hours - yes you think?
juels 1 year ago said:
Love sour cream, this recipe sounds devine!
rosemaryblue 1 year ago said:
Love pork chops, and this just sounds fabulous, especially with the chicken bouillon. Great recipe.
binky67 1 year ago said:
Mmmmmm, my Mama used to make these. Nice!
bakinbaxa 11 months ago said:
This sounds Great! I work full time and love my slow cooker, this sounds like one I will be using often.
bakinbaxa 11 months ago said:
I tried this recipe last night for my family, and I can't say enough about it. This was delicious!!! I would give it higher then 5 forks. My husband and I are doing weight watchers, and all I did differently is use low sodium chicken broth, and fat free sour cream. This is for sure a keeper. Thank you so much!
kimbaby 10 months, 1 week ago said:
Wow sounds great 5 for you :)
michellem 8 months, 3 weeks ago said:
Yummy!!