Easy small Lava Cakes Surpreme
From shirleyoma 16 years agoIngredients
- 1/2 cup unsalted butter shopping list
- 8 ozs bittersweet chooclate chopped shopping list
- 1/2 cup sugar shopping list
- 3 eggs shopping list
- 3 egg yolks shopping list
- 3/4 cup flour shopping list
- 1/4 cup cocoa shopping list
How to make it
- Preheat oven to 425 F.
- Mix the butter and chocolate and melt together until smooth in the microwave. Let come to room temperature.
- Beat the eggs until thick and lemon colored. Add sugar a little at a time beating well.
- Stir in melted chocolate.
- Mix the flour and cocoa and fold in.
- Spoon into greased custard cups or muffin tins. For muffin tins bake for 10 minutes (custard cups 15 minutes) or until set. Turn out immediately and eat while warm
The Rating
Reviewed by 13 people-
Sounds like heaven. Thanks!!!!!
dragonwings647 in Duchesne loved it
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Oh yeah....and I'm not a huge chocoalate lover...:)
wynnebaer in Dunnellon loved it
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Looks delish Shirley! Can't wait to try.
Hugs,Phyllisgapeach55 in Covington loved it
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