Easy small Lava Cakes Surpreme
From shirleyoma 15 years agoIngredients
- 1/2 cup unsalted butter shopping list
- 8 ozs bittersweet chooclate chopped shopping list
- 1/2 cup sugar shopping list
- 3 eggs shopping list
- 3 egg yolks shopping list
- 3/4 cup flour shopping list
- 1/4 cup cocoa shopping list
How to make it
- Preheat oven to 425 F.
- Mix the butter and chocolate and melt together until smooth in the microwave. Let come to room temperature.
- Beat the eggs until thick and lemon colored. Add sugar a little at a time beating well.
- Stir in melted chocolate.
- Mix the flour and cocoa and fold in.
- Spoon into greased custard cups or muffin tins. For muffin tins bake for 10 minutes (custard cups 15 minutes) or until set. Turn out immediately and eat while warm
The Rating
Reviewed by 13 people-
here I come- yum!!!!
midgelet in Whereabouts loved it -
Noooooo Shirley! I vowed I was going to eat good till Christmas! Oh the torture!
michelle73 in Melville loved it -
These are so cute! Can't wait to make them for my kids!
juels in Clayton loved it
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