How to make it

  • Mix bread cubes with celery, onion, salt and sage.
  • Place one half of the bread mixture in bottom of a rectangular pan.
  • Add a layer of turkey then add remaining bread cubes.
  • Mix soup, chicken broth and water then pour liquid over bread mixture.
  • Bake for 1 hour at 350 then cool for 10 minutes and cut into squares.

Reviews & Comments 4

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    " It was excellent "
    NadineM ate it and said...
    Dec 13/16 This is a very easy to pull together after a busy day. I used turkey stock instead of chicken broth. It tasted like stuffing with turkey as well. Will be making again.
    Lucky Turkey Casserole
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    " It was excellent "
    dragonwings647 ate it and said...
    I like it, wish I had some turkey left. Thanks for the idea for next time. I'll try it then, we always have at least a couple of turkeys in the holiday season. Thanks again
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  • otterpond 9 years ago
    This gets the stuffing and turkey all in one lovely crock. Sounds yummy!
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    " It was excellent "
    danadooley ate it and said...
    Great storecupboard recipe.Thanks for sharing :)
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  • nickshalfpint 9 years ago
    Thanks for this recipe. I have everything on hand, so I'm going to make it for dinner. It makes me soooooo happy that I don't have to go to the store (=
    Was this review helpful? Yes Flag

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