How to make it

  • Preheat oven to 375 degrees.
  • Melt butter and keep warm in large bowl.
  • Combine Italian bread crumbs, parmesan and spices in a large bowl.
  • Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
  • Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

Reviews & Comments 5

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    " It was excellent "
    justabeginner ate it and said...
    Great! Thanks a lot. I like these "quick & easy" recipes. Doesn't hurt that the chops were excellent.
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    " It was excellent "
    lucndoit ate it and said...
    WONDERFUL> I used pork shoulder and it was fall apart great.
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  • minkie 5 years ago
    ignat, I'm sorry, I just saw this! You know, I would definitely like to know how the yogurt works. I use a lot of fat free sour cream, yogurt or dijon for "dipping" these days.
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  • jgnat 5 years ago
    For a low fat version, could the pork chops be dipped in yogurt? I'll try it and let you know how it works out.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    lil_coop ate it and said...
    I make this for dinner last night and it was a hit! Will be making again, great post!
    Was this review helpful? Yes Flag
  • linebb956 7 years ago
    This is a good recipe... simple and easy.. Bookmarking now.
    Was this review helpful? Yes Flag

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