Recipe

Uzi Caramel Cake Recipe

Add Step-by-Step Photos	Scumpdidilyumptious / All my dishes 1 year ago I found this recipe online. Yet another one that I can't remember where I got from. I re-vamped it and changed a few things around. It came out delicious. It is very sweet and rich though, so a little definitely goes a long way. Prep:60m Cook:40m Servings:10	Scumpdidily
	double layer caramel cake tasty sweet delicious gooey

Does this look good? Yeah! / Nope

Fans

trigger

peetabear

midgelet

jett2whit

Ingredients

~3 1/2 cups of Sifted Cake Flour

~2 Tsp. Baking Powder

~1/4 Tsp. Salt

~1 3/4 cups granulated sugar

~1 3/4 cups light brown sugar, divided

~1 1/4 cups butter, softened & divided

~6 eggs

~1 cup milk

~1 Tsp. Vanilla Extract

~Soft Caramel Candies (12 pieces or more, cut in pieces)

For Frosting:

~Dash of Salt

~8 oz. Cream Cheese, softened

~1/2 Tsp. Vanilla Extract

~1 3/4 cups Powdered Sugar

~1 cup caramel syrup (any brand)

For Garnish:

~Drizzle Mrs. Richardson's Butterscotch Caramel Syrup

Directions

Preheat oven to 350 degrees.

Grease 2 (9-inch) round cake pans: line with lightly greased parchment or wax paper.

Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups gran. sugar, 1/4 cup light brown sugar, & 1 cup butter in a large bowl; beat w/mixer at medium speed 5 minutes or until well blended.

Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition.

Pour into prepared pans; sharply tap pans once on counter to remove air bubble. Cut up soft caramel candies into smaller pieces & stage/place in cake batter.

Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans & cool completely on wire rack.

Place 1 layer on a cake plate. Spread plain caramel syrup over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set. Spread a thin layer of caramel cream cheese frosting over filling.

Top with second layer. Frost Cake. Chill 20 Minutes or until frosting sets. You may have to apply frosting a bit at a time and let chill since frosting will become "oozey" and fall down the sides of the cake.

Drizzle MRS. RICHARDSON's Butterscotch Caramel Syrup over top of cake. Then cover & chill 4 hours or overnight.

Let stand 10 minutes at room temperature before serving.

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Comments

midgelet 1 year ago said:
Sounds wonderful!

krumkake 1 year ago said:
THAT is a 5-star dessert! It's almost too pretty to cut into, but I would force myself!! I think this one could possibly do my sweet tooth in...thanks, scrumpdi.

peetabear 1 year ago said:
Great post!!! it looks sooo good... a five in my book...

trigger 1 year ago said:
How wonderful love the cream cheese frosting and that caramel sauce on top.

Five forks

Michael

trigger 1 year ago said:
P.S. Flagged as beautiful and Unique also.

jett2whit 1 year ago said:
Wowee! My dentist would love this one!! lol
I love caramel so this does sound decadent. High 5