Ingredients

How to make it

  • Drain the tin of smoked oysters on paper towels;
  • Mix all ingredients except oysters;
  • Use lemon juice, hot sauce and onion powder to taste;
  • Gently fold in smoked oysters;
  • Serve with crackers or celery.

Reviews & Comments 8

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    " It was excellent "
    andiecooks ate it and said...
    my entire household loves smoked oysters, usually we have them with some sharp cheddar, triscuits, and sweet pickles. now we have a new vehicle for them!!!thanks for a great recipe!
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    " It was excellent "
    sandygalesmith ate it and said...
    What a great post.
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  • hayleesgrandma 6 years ago
    This sounds wonderful, we love oysters, thanks.
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    " It was good "
    berry ate it and said...
    Delicious!
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    " It was excellent "
    mystic_river1 ate it and said...
    As Emeril would say "oh yeah babe" delicious, nutricious, makes you feel ambitious!Thanks!
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  • jaie 7 years ago
    I thought my mom was the only one that liked to have anything more than oysters on-the-half-shell! I make her an Oyster Pie at least once a year and I swear she eats the whole thing herself! She will love this!
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    " It was good "
    eleven ate it and said...
    Ok, this is the first one of your recipes I'm going to try. I love smoked oysters right out of the can with a dash of hot sauce, so I can already tell you I'm gonna love this one. Thanks for sharing it.

    Update: made it, ate it, loved it! Thanks.
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  • tinam 7 years ago
    YUM! this is a must try soooon! Thx
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