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How to make it

  • Preheat oven to 500. Lightly coat a baking sheet with cooking spray.
  • Mix together pistachios nad bread crumbs in shallow bowl. In a seperate bowl,stir together the dijon,olive oil,honey,salt and pepper till smooth. Dip chicken into dijon mixture to coat,then coat with bread crumbs. Place on prepared baking sheet.
  • Place in preheated oven and turn oven to 375. Bake till the chicken is no longer pink and pistacio coating is golden brown,about 20 mins.

Reviews & Comments 8

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    " It was excellent "
    lacrenshaw ate it and said...
    UPDATE: We had these chicken strips last night for dinner. The only change I made was due to the fact that we had no pistachios and had to use hazelnuts instead. I need to tell you that this is a great recipe no matter what nut you use! Thanks again, clare!
    Lorraine
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  • 22566 5 years ago
    Really neat recipe!!

    Thank-you

    Kind Regards
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    " It was excellent "
    juels ate it and said...
    Love this recipe! So elegant and delicious! Bookmarked and high 5 for you!
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    " It was excellent "
    lacrenshaw ate it and said...
    I just unearthed an entire bag of ground hazelnuts in my freezer while foraging for pecans. What do you think about using that instead of pistachios? I may just have tomorrow's dinner here, clare. Thanks! Five.
    Lorraine
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    " It was excellent "
    elgab89 ate it and said...
    Great ideea! Great recipe! Here is 5 from me!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Will be on my dinner menu soon. Great post my friend and a high 5.
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    " It was excellent "
    ravenseyes ate it and said...
    this sounds simply delicious might just be on the menu tonight - simple easy - I have all the ingredients won't take long to make and I have late night tonight at work so it has all the right combinations thanks - enjoy your vaca
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sounds wonderful pistachio coated chicken will be a first for me.

    Have to try this soon.

    Five forks

    Michael
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