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trigger 1 year ago said:
This sounds wonderful pistachio coated chicken will be a first for me.
Have to try this soon.
Five forks
Michael
ravenseyes 1 year ago said:
This sounds simply delicious might just be on the menu tonight - simple easy - I have all the ingredients won't take long to make and I have late night tonight at work so it has all the right combinations thanks - enjoy your vaca
chefmeow 1 year ago said:
This sounds amazing. Will be on my dinner menu soon. Great post my friend and a high 5.
elgab89 1 year ago said:
Great ideea! Great recipe! Here is 5 from me!
lacrenshaw 1 year ago said:
I just unearthed an entire bag of ground hazelnuts in my freezer while foraging for pecans. What do you think about using that instead of pistachios? I may just have tomorrow's dinner here, clare. Thanks! Five.
Lorraine
juels 1 year ago said:
Love this recipe! So elegant and delicious! Bookmarked and high 5 for you!
22566 1 year ago said:
Really neat recipe!!
Thank-you
Kind Regards
lacrenshaw 11 months, 4 weeks ago said:
UPDATE: We had these chicken strips last night for dinner. The only change I made was due to the fact that we had no pistachios and had to use hazelnuts instead. I need to tell you that this is a great recipe no matter what nut you use! Thanks again, clare!
Lorraine