Recipe

Italian Hamburger Casserole Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 2 weeks ago From Hudson's "Potluck", submitted by Paula Edson... combination of tomato sauce, beef, cheese and egg noodles... an ersatz lasagna. Prep:15m Cook:75m Servings:10	Lacrenshaw
	meat spices noodle tomato cheese casserole

Does this look good? Yeah! / Nope

Fans

trigger

juels

shibattou

debbie919

Ingredients

1 1/2 pounds lean ground beef

1 (15 ounce) cans tomato sauce

2 teaspoons garlic salt

2 teaspoons sugar (optional, I don't)

1/4 teaspoons pepper

1/2 teaspoon dried basil leaves, crushed

1/2 teaspoon dried oregano leaves, crushed

12 ounce package fine egg noodles

8 ounces cream cheese, room temperature

2 cups sour cream

12 green onions, chopped

8 ounces Mozzarella cheese, shredded

Directions

Brown ground beef in a large skillet.

Drain.

Stir in tomato sauce and seasonings.

Heat to boiling.

Reduce heat.

Simmer, uncovered, for 15 minutes.

Preheat oven to 350 degrees F.

Cook noodles as directed on package.

Drain.

In blender or processor combine cream cheese and sour cream.

Stir in green onions.

In a 13x9x2 baking dish layer the cooked noodles, the cream cheese mixture, meat sauce and cheese.

Bake for 1 hour OR until bubbly.

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Comments

trigger 11 months, 2 weeks ago said:
You should start a business you could make a lot of people happy with recipes like this.

Five forks

juels 11 months, 2 weeks ago said:
Mmmm...sounds so creamy and yummy! Definitely a 5!

lacrenshaw 11 months, 2 weeks ago said:
I'm so glad you like it, julia. It's a definite keeper! Thanks for the 5.
Lorraine

lacrenshaw 11 months, 2 weeks ago said:
It's been my lifelong dream to run a restaurant or be a live-in cook for someone. I did look into selling appetizers and dessert from my home but it's against every zoning law know to man here in Horsham! Plus I probably think that the health inspection of the kitchen would be too strident. I mean, I run a very clean kitchen, but surely not spotless! Anywho.. glad you like it, michael. Thanks for the five.
Lorraine

22566 11 months, 2 weeks ago said:
A really nice sounding recipe.

Thank-you

Kind Regards

taps1964 10 months ago said:
This is very similar to an Italian Goulash recipe that I make, but, mine isn't so creamy! I think that I might try this one out next time my family is in the mood for goulash.

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