Lapshevnik -Russian Noodle Casserole
From midgelet 16 years ago
Ingredients
- 5 packages ramen noodles, do not use the spices shopping list
- 3 cups water, for cooking noodles shopping list
- 8 large eggs, beaten shopping list
- 1/4 cup whipping cream or half-and-half cream shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon granulated sugar shopping list
How to make it
- In a large saucepan, add noodles and 3 cups of water.
- Bring to a boil and cook for about 3 minutes.
- Drain well and set aside.
- Heat oven to 400 degrees F. Prepare an 8-inch square oven-proof casserole dish by rubbing inside with vegetable oil or margarine.
- In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
- Add noodles and stir to mix well.
- Pour noodle mixture into prepared casserole dish.
- Bake in preheated 400 degree F oven for 25 to 30 minutes or until top is golden brown.
- Serve with melted margarine or butter.
- You can eat the Lapshevnik cold as it is good as a quick snack.
The Rating
Reviewed by 8 people-
me too!
herby
in Albany loved it
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Sounds interesting, will give it a try.
momoften
in nowhere loved it
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Midge, I love the story behind it and love the recipe! Awesome posting!
elgab89
in Toronto loved it
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