Recipe

Lapshevnik -russian Noodle Casserole Recipe

	Midgelet / All my dishes 1 year, 1 month ago Credit: William (Uncle Bill) Anatooskin says: This is a Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish. Prep:10m Cook:30m Servings:8	Midgelet
	pasta noodles

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Ingredients

5 packages ramen noodles, do not use the spices

3 cups water, for cooking noodles

8 large eggs, beaten

1/4 cup whipping cream or half-and-half cream

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon granulated sugar

Directions

In a large saucepan, add noodles and 3 cups of water.

Bring to a boil and cook for about 3 minutes.

Drain well and set aside.

Heat oven to 400 degrees F. Prepare an 8-inch square oven-proof casserole dish by rubbing inside with vegetable oil or margarine.

In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.

Add noodles and stir to mix well.

Pour noodle mixture into prepared casserole dish.

Bake in preheated 400 degree F oven for 25 to 30 minutes or until top is golden brown.

Serve with melted margarine or butter.

You can eat the Lapshevnik cold as it is good as a quick snack.

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Comments

lacrenshaw 1 year, 1 month ago said:
Very interesting! I haven't ever heard of this before but, of course, it won't keep me from trying it. Thanks, joan and a five.
Lorraine

jett2whit 1 year, 1 month ago said:
Sounds different & tasty for sure.

juels 1 year, 1 month ago said:
I haven't heard of this before either. It does sound yummy and unique though, gotta give it a try!