Ham And Hash Brown Casserole
From modelsmom 16 years ago
- 45 minutes to make
- Serves 6
Another family-friendly ham recipe. Just trying to fill the ham void on grouprecipes!
Ingredients
- 3 T butter shopping list
- 3 T all-purpose flour shopping list
- 2 cups milk shopping list
- 2 cups cheddar cheese, shredded shopping list
- 1 T Dijon mustard shopping list
- 2 cups diced ham shopping list
- 1 package (24 oz) frozen hash brown potatoes, thawed shopping list
- 1 10-oz package frozen chopped spinach, thawed and well-drained (I have also used fresh broccoli, cut into very small spears, & it's still delish.) shopping list
- 1/2 cup buttered bread crumbs, optional shopping list
How to make it
- Heat oven to 350°.
- Over medium heat, melt butter in large saucepan.
- Add flour, stir until smooth.
- Add milk gradually.
- Cook, stirring constantly, until thick & bubbly.
- Remove from heat, stir in cheese & mustard.
- Place half the diced ham in a lightly greased casserole dish.
- Top with half the hash browns and half the cheese sauce.
- Spoon spinach over the top.
- Repeat layers.
- Top with buttered bread crumbs if desired.
- Bake for 45 minutes.
- SErves 6 to 8.
The Rating
Reviewed by 6 people-
Sounds great, thanks!
debbie919
in Manahawkin loved it
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Another winner (especially in today's economy.) I'm getting very creative and frugal too.
Chi
chihuahua
in Sonoma County loved it
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Got me when you added the spinache. Sounds like I will be fixing this soon
dragonwings647
in Duchesne loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
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All Comments
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