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Fully Loaded Baked Potato Soup-ci Recipe


Fully Loaded Baked Potato Soup-ci Recipe
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~~One of my daddy's favorites of my creations....a wonderful, rich, thick soup with all the flavors of a loaded baked potato. Cooking the potatoes first just a bit adds another depth of flavor. I've never seen a recipe with the same preparation, and ... More

Keni


how I cut bacon to m

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Ingredients
  • About 2lbs baking potatoes, scrubbed and cubed small, but not peeled
  • 1/2lb bacon, sliced into "bits" pieces(see photo), uncooked
  • 4 cups chicken stock
  • 4 green onions, sliced
  • 2 cups milk
  • 1/4 cup flour
  • 2 cups cheddar cheese, shredded
  • 1 cup(8oz) sour cream
  • salt and fresh ground black pepper

Directions
  1. Cook bacon in large soup pan or dutch oven(use cast iron, if you have it!:), until just crisp. Save a bit aside, if desire, for garnish
  2. Add potatoes to bacon and cook on medium heat for about 10 minutes until they begin to cook.
  3. Add stock, green onions, and pepper and continue to cook on medium/medium high(don't boil) until taters are tender(time will depend on the size of the potatoes and desired doneness. I prefer these a lil less soft than for other soups.
  4. Whisk together the flour with the milk until completely combined.
  5. Add to pan and stir while heating and thickening. It's okay to get to a very low boil, but turn it down right away, if it does, so you don't scald your milk.
  6. Add shredded cheese and salt, if needed, and more pepper
  7. Once cheese is melted, stir in sour cream
  8. Serve garnished with bacon bits and green onion tops, if desired

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Comments


Sounds perfect for a winter soup. my hubby loves potatoe soup. will be trying ths soon.


~Hello~
Oh~Oh~Oh ~~~ this is a Particularly Wonderful
Potato Soup "5"FORK!!!!! The combination
of flavors is so rich and satisfying~
Thank-you for sharing~
~*~ mj ~*~


This soup is calling me: "make me! Make me!" - I want to go home to it!


Yum!!


Oh My Word,,,, I must make this and soon.
Looks wonderful Keni, Thank you. :D


Keni potatoes add so much to a soup to me, I like this style you have presented nice and hearty.

Looks great too thank you for posting.


My daughter's favorite soup...Great post...:)


This is going to be good!


I love a hearty potato soup, and your version with sour cream and 2 cups of cheese has my interest! This will be on the table soon (it's very cold here, and soup is the best comfort food on a cold night). Thank you for sharing your version of this soup - I can't wait to try it!


I love this! Bacon, Potatoes, Cheese, Sour Cream . . . how could it be bad? Mmmmmmm. . . Great one, Keni!


Mmmmmmmmmm i love potato soup yummy
thank you

five

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