Sweet Hot Cornbread
From tls419 17 years ago
- 25 minutes to make
- Serves 6
This is a nice moist cornbread recipe that goes great with chili or jambalaya! The optional jalapenos give it is nice kick!
Ingredients
- 1 cup all-purpose flour shopping list
- 1 cup yellow cornmeal shopping list
- 1/3 cup sugar shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 egg, lightly beaten shopping list
- 1 cup sour cream shopping list
- 1/3 cup milk shopping list
- 1/4 cup melted butter shopping list
- 1/4 cup pickled jalapenos (optional) shopping list
How to make it
- In a large bowl, combine the dry ingredients, flour through salt.
- In a smaller bowl, combine egg, sour cream, milk and butter; stir wet mixture into dry ingredients just until moistened. Add jalapenos.
- Pour into a greased or parchment lined 8-in. square baking dish. Bake at 400 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
The Rating
Reviewed by 6 people-
Yummy! Just made this to go alongside some chipolte blue chili. Light, fluffy, sweet (but not too sweet) will make again for sure!
redrobin
in Lake Balboa loved it
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Yum...this was good. We ate with 5 bean chili! SOOOO GOOD! I sprinkled a little extra sugar on top before baking as we like our corn bread really sweet. Definately a keeper!
mommyluvs2cook
in Santa Fe loved it
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