Prosciutto Appetizer Cups Italian
From darlenel 15 years ago
- 25 minutes to make
- Serves 12
This recipe came from Cooks.com I made it as part of an antipasto plate
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach shopping list
- 8 oz. ricotta cheese shopping list
- 1/2 c. grated parmesan cheese shopping list
- 1 c. chopped mushrooms (fresh or canned) shopping list
- 2 tbsp. minced onion shopping list
- 1/4 tsp. oregano shopping list
- 1/4 tsp. salt shopping list
- 1 egg, slightly beaten shopping list
- 12 thin slices prosciutto or peppered ham shopping list
How to make it
- Cook spinach; drain well.
- In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
- Spray miniature muffin tins with Pam.
- Cut prosciutto into quarters.
- Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full.
- Bake 20-25 minutes in preheated 375 degree oven. Remove. Can be frozen.
The Rating
Reviewed by 6 people-
~Hello~
This recipe certainly has "5"FORK!!!!! Goodness~
I like the combination of flavors
and also the use of the 'mini-muffin' pans.
Thank-you for sharing ~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Oh yeah - this sounds so good, Darlene...and I bet they make for a nice presentation. I love prosciutto and I also like to find new ways to use ricotta. Thanks for sharing. :) Vickie
lunasea
in Orlando loved it
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Oh my, darlene! What could be more wonderful than this blend of flavors? You got my five. Keep on "experimenting"!
Lorraine
lacrenshaw
in Horsham loved it
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