Recipe

Prosciutto Appetizer Cups Italian Recipe

Add Step-by-Step Photos	Darlenel / All my dishes 11 months, 4 weeks ago This recipe came from Cooks.com I made it as part of an antipasto plate Prep:15m Cook:25m Servings:12	Darlenel
	great on an antipasto plate

Does this look good? Yeah! / Nope

Fans

juels

lunasea

mjcmcook

morninlite

lacrenshaw

Ingredients

1 (10 oz.) pkg. frozen chopped spinach

8 oz. ricotta cheese

1/2 c. grated Parmesan cheese

1 c. chopped mushrooms (fresh or canned)

2 tbsp. minced onion

1/4 tsp. oregano

1/4 tsp. salt

1 egg, slightly beaten

12 thin slices prosciutto or peppered ham

Directions

Cook spinach; drain well.

In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.

Spray miniature muffin tins with Pam.

Cut prosciutto into quarters.

Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full.

Bake 20-25 minutes in preheated 375 degree oven. Remove. Can be frozen.

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Comments

mjcmcook 11 months, 4 weeks ago said:
~Hello~
This recipe certainly has "5"FORK!!!!! Goodness~
I like the combination of flavors
and also the use of the 'mini-muffin' pans.
Thank-you for sharing ~
~*~mjcmcook~*~

flavorsofitaly 11 months, 4 weeks ago said:
Sounds delicious! I plan to try it out as soon as I can get my hands on some good Prosciutto!

lunasea 11 months, 4 weeks ago said:
Oh yeah - this sounds so good, Darlene...and I bet they make for a nice presentation. I love prosciutto and I also like to find new ways to use ricotta. Thanks for sharing. :) Vickie

lacrenshaw 11 months, 4 weeks ago said:
Oh my, darlene! What could be more wonderful than this blend of flavors? You got my five. Keep on "experimenting"!
Lorraine