Recipe
Prosciutto Appetizer Cups Italian Recipe
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Darlenel / All my dishes 11 months, 1 week ago
This recipe came from Cooks.com I made it as part of an antipasto plate
Prep:15m Cook:25m Servings:12
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 Darlenel |
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Fans
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 8 oz. ricotta cheese
- 1/2 c. grated Parmesan cheese
- 1 c. chopped mushrooms (fresh or canned)
- 2 tbsp. minced onion
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1 egg, slightly beaten
- 12 thin slices prosciutto or peppered ham
Directions
- Cook spinach; drain well.
- In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
- Spray miniature muffin tins with Pam.
- Cut prosciutto into quarters.
- Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full.
- Bake 20-25 minutes in preheated 375 degree oven. Remove. Can be frozen.
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mjcmcook 11 months, 1 week ago said:
~Hello~
This recipe certainly has "5"FORK!!!!! Goodness~
I like the combination of flavors
and also the use of the 'mini-muffin' pans.
Thank-you for sharing ~
~*~mjcmcook~*~
flavorsofitaly 11 months, 1 week ago said:
Sounds delicious! I plan to try it out as soon as I can get my hands on some good Prosciutto!
lunasea 11 months, 1 week ago said:
Oh yeah - this sounds so good, Darlene...and I bet they make for a nice presentation. I love prosciutto and I also like to find new ways to use ricotta. Thanks for sharing. :) Vickie
lacrenshaw 11 months, 1 week ago said:
Oh my, darlene! What could be more wonderful than this blend of flavors? You got my five. Keep on "experimenting"!
Lorraine
gapeach55 11 months ago said:
This sound very yummy! It is a great blend of flavors.
juels 8 months ago said:
Saving this one! Looks and sounds amazing!