Recipe
Quick And Easy Egg Drop Soup Recipe
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Dmajor / All my dishes 7 months ago
This is a great "feel good" soup when you need a picker upper or feel a little under the weather! Nice and easy and sure to please!
Prep:5m Cook:7m Servings:4
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 Dmajor |
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Fans
Ingredients
- 5 cups chicken broth
- 1/2 cup sliced green onions
- 3 eggs, beaten
- 1/4 cup soy sauce
- salt and pepper to taste
- wonton wrappers
- oil(you will need about an inch or so in your pan)
- Optional:
- You can add a small amount of one or more of the following if you like:
- cubed cooked chicken
- chopped water chestnuts
- cooked shrimp
- cooked pork pieces
Directions
- Bring broth to a boil.
- Season with salt and pepper to taste.
- Lower heat to med. and slowly stir in egg(slow stream) while whisking with a whisk or fork.
- Cook 2 to 3 minutes.
- Stir in green onions and soy sauce.
- Slice wontons into small strips.
- Heat oil in separate small saucepan or frying pan.
- Add wontons a few at a time and cook until lightly browned.
- Drain on paper towels.
- Spoon soup into soup bowls.
- Top with a few wonton strips.
- Serve with additional soy sauce on side.
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sday5 7 months ago said:
Love egg drop soup.
mjcmcook 7 months ago said:
~Hello~
I think it is because of the change
of 'seasons' that I am in need of the
'comfort' that I find in a really flavorful
"5"FORK!!!!! Soup ~
I am eager to make your delicious
'Egg Drop' soup tomorrow~
Thank-you for giving 'us' this recipe~
Blessings~
~*~ mj ~*~
dragonwings647 7 months ago said:
Sounds great. Wish I had some tonight. I could stand the warm up. Thanks
thegoldminer 7 months ago said:
Nice! JJ
paulasue1 7 months ago said:
I love egg drop soup. I was looking for a good recipe to make at home. The restaurants charge so much for it and theres really nothing to it. Sounds easy and I know my husband will love it too. Thanks. Big 5 forks from me.
Paula
meals4abby 7 months ago said:
Just like the previous posters, I too love egg drop soup. I just love the comforting simplicity of this soup. Nice on a cold winter day!
dmajor 7 months ago said:
Some people like to add cornstarch to their egg drop soup. If you are one of those, just add a tablespoon to thicken it up. I find it just perfect the way it is with perhaps an additional dash of cracked black pepper!
krumkake 7 months ago said:
Hey Deb - haven't seen you lately (but then I've been absent alot)...what a perfect recipe for the cold, cold weather we are experiencing "up north" - makes me want to snuggle up in a blanket and sip on a cup right now! I LOVE egg drop soup, and will have to make a batch of this very soon - thanks!
morninlite 7 months ago said:
I love this soup!
juels 6 months, 4 weeks ago said:
Sounds easy and yummy! I make a similar soup, but never tried your optional ideas. They all sound great, especially the shrimp and water chestnuts! Will have to add those next time I make it, thanks!