Recipe

Easy Crockpot Thai Pork Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 11 months ago Try this wonderful Thai dish in your crockpot. Easy to make with delicious results...Fantastic flavors, just like your take out down the street. If you are a Thai fan, this is one great dish I hope you try. I make this all the time with wonderful... More Prep:30m Cook:240m Servings:4	Marky90
	easy crockpot thai peanut pork

Yum!

By Lilliancooks

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Ingredients

1 (2-pound) boneless pork loin, trimmed of fat and cut into 4 pieces

2 large red bell peppers, cored, seeded, cut into strips

1/3 cup prepared teriyaki sauce

1 cup chicken broth

2 tablespoons rice vinegar

1 teaspoon dried red pepper flakes

2 cloves garlic, minced

1/2 cup creamy peanut butter

For serving:

Cooked rice

1/2 cup chopped green onions (white part and half of dark-green stalks)

1/4 cup chopped dry-roasted peanuts

2 limes, cut into 8 to 12 wedges

Directions

Coat inside of slow cooker with nonstick spray. Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 8 to 9 hours.

Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.

Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.

P.S I like to steam Snap Peas and add to this......!!

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Comments

lunasea 11 months ago said:
Yum, Marky hon - this looks good! I love using my crockpot, too. I'll be making this in it next. Thanks so much! :)

juels 11 months ago said:
I do love Thai food, and this recipe rocks! Making it in a slow cooker sounds like a great idea!

mamalou 11 months ago said:
Wonderful recipe!

mark555 11 months ago said:
Delightful, simple, throw it in a crockpot and let it cook! Great!

minitindel 10 months, 4 weeks ago said:
Love it marky darlin' hahaha

five

xo tink

lisa3857 8 months, 1 week ago said:
This sounds soo good....I have a ?...I am having a
hard time uploading photos to my recipes .....what
am i missing????

kandisinmi 4 months ago said:
Sounds fantastic! I'm thinking that one could also use a pressure cooker if one didn't think ahead 8 hours! (Sometimes the inspiration just comes too late for the traditional execution!)

lilliancooks 1 month, 1 week ago said:
I made this tonight and it was perfect! I made it exactly as written, except I added the peanut butter to taste. The toppings were just right for this dish! I served it without the peanut butter to my kids and it was still very tasty! I have a photo that I'll try to add soon! Thanks Marky, for another great recipe!

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