Ingredients

How to make it

  • Coat inside of slow cooker with nonstick spray. Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 8 to 9 hours.
  • Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.
  • Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.
  • P.S I like to steam Snap Peas and add to this......!!
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Reviews & Comments 9

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  • mommyluvs2cook 10 years ago
    Lilliancooks IMI review Easy Crockpot Thai Pork
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and it was perfect! I made it exactly as written, except I added the peanut butter to taste. The toppings were just right for this dish! I served it without the peanut butter to my kids and it was still very tasty! I have a photo that I'll try to add soon! Thanks Marky, for another great recipe!
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  • kandisinmi 14 years ago
    Sounds fantastic! I'm thinking that one could also use a pressure cooker if one didn't think ahead 8 hours! (Sometimes the inspiration just comes too late for the traditional execution!)
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  • lisa3857 15 years ago
    This sounds soo good....I have a ?...I am having a
    hard time uploading photos to my recipes .....what
    am i missing????
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    " It was excellent "
    minitindel ate it and said...
    love it marky darlin' hahaha

    five

    xo tink
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    " It was excellent "
    mark555 ate it and said...
    Delightful, simple, throw it in a crockpot and let it cook! Great!
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  • mamalou 15 years ago
    wonderful recipe!
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    " It was excellent "
    juels ate it and said...
    I do love Thai food, and this recipe rocks! Making it in a slow cooker sounds like a great idea!
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    " It was excellent "
    lunasea ate it and said...
    Yum, Marky hon - this looks good! I love using my crockpot, too. I'll be making this in it next. Thanks so much! :)
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