Hush Puppies
From lacrenshaw 15 years ago
- 10 minutes to make
- Serves 6
Mary Elizabeth also taught me her way to do hush puppies. My mother-in-law was pretty good sharing her recipes with a Yankee. These are a great side for fried fish or fried chicken... gotta be fried, of course, we ARE talking the South!
Ingredients
- 2 cups self-rising corn meal shopping list
- 1 cup all-purpose flour shopping list
- 1 cup +- milk shopping list
- 2 large eggs shopping list
- 1 tablespoon oil shopping list
- 1 medium onion, chopped (if desired) shopping list
How to make it
- Combine all ingredients well in a bowl.
- Let stand to thicken, maybe 5 minutes.
- Heat approximately 1" canola oil in cast iron skillet.
- Drop batter into oil by spoonfuls, determining the size by the spoon size.
- Add water if more moisture is needed but add very sparingly.
The Rating
Reviewed by 4 people-
Sounds perfect to me! Of course these are a definate staple down here.Thanks High 5!
gapeach55
in Covington loved it
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I love all kind of hush puppies!
midgelet
in Whereabouts loved it
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Yummo, love hush puppies! I can almost smell them in the air already! The picture looks so good, I almost want to eat my PC screen!
juels
in Clayton loved it
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