Recipe

Smoky Portobello Soup Recipe

	Midgelet / All my dishes 1 year ago Another Paula Deen's road trip recipes- recipe from a Florida restuarant she had and loved. Prep:45m Cook:45m Servings:8	Midgelet
	paula deenm soups creams mushrooms potobello southern smoky

Does this look good? Yeah! / Nope

Fans

momo_55gra

kytigger

lacrenshaw

chefmeow

mjcmcook

juels

herby

glennk

tuilelaith

Ingredients

1/4 cup olive oil

1 teaspoon liquid smoke

1/2 cup chopped sweet onions

8 medium portobello mushrooms

1 1/2 tablespoons chopped garlic

1/4 cup white wine

8 cups chicken stock

1 1/4 cups white roux :

1 stick of butter

1/2 cup all-purpose flour;

cook slowly over low heat

1 quart heavy cream

Salt and pepper

Croutons, sour cream, and sliced chives, for garnish

Directions

prepare roux by cooking flour and butter slowly over low heat- do not let get brown

Preheat oven to 350 degrees F.

Combine 1/4 cup of olive oil and 3 drops of liquid smoke.

Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes.

Chop mushrooms into cubes.

In a large pot, saute the onions in olive oil.

Once onions are sauteed, add uncooked portobello mushrooms and garlic.

After mushrooms and garlic are cooked add roasted mushrooms, white wine and chicken broth and allow to simmer for 20 minutes.

Remove from heat and place mixture in blender.

Add roux to pot.

Blend in heavy cream.

Place mixture back in pot on stove and add roux.

Let simmer for 20 minutes.

Garnish with croutons, sour cream and sliced chives.

And Paula also garnish soup with crumbled cooked bacon!

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Comments

lacrenshaw 1 year ago said:
And the hits just keep coming, joan! Another thanks, another 5!
Lorraine

herby 1 year ago said:
I love anything with mushrooms

momo_55grandma 1 year ago said:
Love mushroom soup thi sounds delicous thanks high5 on this one too

kytigger 1 year ago said:
You have my 5. I also have not met a mushroom that I did not savor. Happy Holidays. Donna

chefmeow 1 year ago said:
Yumola, you have a winner here my friend. Great post and a high 5.

juels 1 year ago said:
Love paula's recipes, and this soup sounds like a sure winner! Never tried adding liquid smoke to a soup yet, how neat!

glennk 1 year ago said:
Sounds perfect for a cold winters night. High 5

mjcmcook 1 year ago said:
~Hello~ ^j^~
I am such a 'push-over' for the combination
of 'wine-cream-mushrooms-&chicken'~
And when you add to this mix the
"Secret" ingredient 'Liquid Smoke'~
I am 'YOURS' Forever!
"5"FORK!!!!! All the Way~
I am so Glad You shared~
~*~ mj~*~

tuilelaith 1 year ago said:
This is yet another great recipe out here. I really love those portobello's. I fry them up with onions and eat them on a sweet bun. You got my 5!

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