Recipe

Dr Pepper Ribs Recipe

	Paprikamama / All my dishes 1 year, 5 months ago this is finger lickin good, garlicky robust spice flavor with a kick of Dr.Pepper, add your favorite BBQ sauce and MMMMMM MMMM GOOD. Prep:14m Cook:180m Servings:8	Paprikamama
	simple to die for ribs

Does this look good? Yeah! / Nope

Fans

coffeebean

organicmam

charlottee

leroux

Ingredients

2 slabs beef ribs, cut in 3-4 ribs each

Dry Rub

4 tsp dry mustard

2 tsp smoked paprika

4 tsp nutmeg

4 tsp cumin

4 tsp chili powder

2 tsp white pepper

2 tsp cayenne pepper

4 tsp garlic powder

4 tsp onion powder

1-2 2 liters of Dr. Pepper

1 lg onion cut up

1 tsp liquid smoke if desired

applecider vinegar in a spray bottle.

Directions

cut up ribs in 3-4 piece sections

litely spray down with vinegar and set aside for a couple of hours

mix all dry rub ingredients

rinse off ribs from vinegar and rub generously with dry rub

put in ziplock bags over nite in frig

next morning get stock pot and place ribs in, do not rinse off rub

pour enough Dr.Pepper over them to cover completely.

bring to a boil and then simmer til fork tender

slatter ribs with Sweet Baby Rays BBQ sauce and place on grill til sauce carmelizes, serve with corn on the cobb and salad and party potatoes.

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Comments

dee 1 year, 5 months ago said:
I just have to try these Ribs. They really sound good. Thanks for sharing this recipe.

coffeebean53 1 year, 5 months ago said:
Thanks for coughing up the recipe...LOL Now here's your cough syrup. :)

paprikamama 1 year, 5 months ago said:
Lolol...youre a trip ...but a damn good one too...LOLOLOLOL

tpatti 1 year, 5 months ago said:
Sounds delicious! Thanks for posting.

bonzaichef 1 year, 5 months ago said:
This is awesome:-))I see you have good ole Hungarian smoked paprika going on there, my favourite spice!!I cant wait to knock these up on a barble, all I need now is some sun, being in the UK I could be waiting quite some time..
smiles..Bonzai:-))

paprikamama 1 year, 5 months ago said:
Smoked paprika just gives that awesome smoked flavor without over powering what you cook...I love it and I get mine straigth from my family in Hungary.....also the Hot Paprika is awesome for giving the right amount of heat to a dish.....LOLOL