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Lacrenshaw / All my dishes 1 year ago
Diane C. from Ohio posted this recipe to right@home.com and it sounds fabulous!
Prep:15m Cook:28m Servings:24
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Lacrenshaw |
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juels 1 year ago said:
OK, I make a very similar cookie bars. You can actually use any of your favourite jam here. We call it shredded cookie, because the top part of the dough you refrigerate until firm, and then shred over jam using your grinder. This does taste so yummy!
minitindel 1 year ago said:
WOW I LOVE IT LORRAINE GOOD ONE SWEETIE
HIGH FIVE
TINK
elgab89 1 year ago said:
This is very good! I actually make this with raspberry jam - and have not made it in years! Thank you for posting it!
midgelet 1 year ago said:
Great post!
lacrenshaw 1 year ago said:
Thanks, guys! I guess I'll just have to add this to the cookie tray too.. enjoy!
Lorraine
leebear 11 months, 3 weeks ago said:
GREAT FLAVORS!BIG5!