How to make it

  • Combine dry ingredients in a large bowl
  • Stir together wet ingredients in a smaller bowl
  • Mix wet ingredients into dry
  • Form ½ inch balls and press onto a parchment lined baking sheet
  • Bake at 350° for 7-10 minutes
  • Cool and serve

Reviews & Comments 3

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    " It was excellent "
    lura ate it and said...
    mmm sounds yummy. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    thank you for a very interesting gluten free cookie... I have added it to the 101 gluten free place... and I would like to thank Michael for letting me know about this recipe... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I forwarded these to my friend Peeta who I think will be interested.
    They sound great and look good to me.
    Five forks
    Was this review helpful? Yes Flag

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