Recipe

Spam Eggroll Recipe

Add Step-by-Step Photos	Fortuna / All my dishes 2 years, 5 months ago This eggroll is so easy to make and the family and your guests will love them. They can be served with a dipping sauce but are great without and even the picky eater will love them. Prep:30m Cook:15m Servings:6	Fortuna
	easy fried eggroll spam cabbage carrots meals snacks

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Ingredients

1 Pkg eggroll wrappers

1 can bacon flavored spam (diced)

1/2 cup shaved carrot (use potato peeler)

2 cups shredded or very thin cut white cabbage

1 large green onion sliced very thin, use entire stalk

1 egg beaten

Enough oil or shortening to deep fry eggrolls

Variation Notes: Add a splash of sake, soy sauce and/or sesame oil to the ingredients for a more authentic and interesting change. Also, toss some white sesame seeds into the meat and cabbage mixture for a different taste. Also, add diced shiitake mushrooms for a delicious variation.

Directions

First remove the spam from the container and dice it up as fine as possible

Next fry the spam on med-low heat to avoid sticking or add a little oil to the pan

After the spam has browned to a crispness, add the carrots and cabbage and onion

Stir all ingredients together

Cover and let simmer until the veges wilt (about 10 minutes on simmer.)

Remove skillet from heat and place contents in a small mixing bowl to cool.

After the mixture has cooled, spoon it into the eggroll wrapper

The wrapper should look like a diamond when it is laid out

Fold over the bottom part of wrapper over the mixture and roll once

Then dab the beaten egg on the top and side triangles of the wrapper to seal the roll

Fold in the sides and continue to roll until you have a nice sausage shaped, tight roll

Heat the oil and deep fry the rolls

Tip: Be sure the ends are securely folded in so that the filling does not spill out while cooking.

I also have ready vegetables and tofu to deep fry (tempura) as well to accompany the eggrolls

Toss a salad with a lite Italian dressing and you have yourself a fun meal. Also, Japanese pickles go well with this dish.

Garnish plate with Swiss chard (or spinach leaves) and a few slices of tomato then sprinkle ingredients on plate with chopped green onions or chives for a lovely presentation.

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Comments

krumkake 2 years, 5 months ago said:
You certainly have excited my husband! He loves Spam so much, we had to stop at the Spam Museum in Austin, MN when we were driving through the area a couple years ago (a fascinating musuem, actually). Thanks for the interesting post - never would have thought of using the stuff as an eggroll filling!!!

fortuna 2 years, 5 months ago said:
Hi Krumkake! Thanks for your comments, I hope you like them. My hubby is a really picky eater and he loves them. I am always trying new recipes on him and he has only rejected 2 so far. LOL He loved tonight's concoction and I will try to post that recipe soon.
Thanks again!

hottamale 2 years, 5 months ago said:
Very Interesting!

recipediva 2 years, 3 months ago said:
Gotta try this. My son loves spam and I love making homemade eggrolls. I have been making for at least 20 years eggrolls of all variations. I have not tried spam. Thanks!

greekgirrrl 1 year, 2 months ago said:
Love it

carmenperez 9 months, 2 weeks ago said:
Simply Outstanding
Thanks

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