NY Deli Style Potato Salad
From upstatevoyager 16 years ago
- 10 minutes to make
- Serves 6
This goes perfectly with burgers, hot dogs or especially a corned beef on rye!
Ingredients
- 4 cups potatoes, cooked, cooled, peeled and sliced shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 3 tablespoons cider vinegar shopping list
- 2 tablespoons granulated sugar shopping list
- 1 teaspoon salt shopping list
- 1/2 cup green onions (including green parts), thinly sliced shopping list
How to make it
- In large bowl, whisk together mayonnaise, sour cream, vinegar and sugar.
- Fold in potato slices and green onions. Toss to coat well.
- Season to taste with salt.
- Cover and chill 4 hour or overnight to allow flavors to blend.
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