Recipe

Chelada- Braised Chili Recipe

Add Step-by-Step Photos	Juels / All my dishes 11 months, 3 weeks ago This chili uses Chelada, which is a tomato beer, availiable at any grocery store. Packed with flavor, it has a nice spice to tickle you taste buds. Prep:10m Cook:120m Servings:8	Juels
	beer chili

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Fans

lori4flavo

lunasea

trigger

wolfpackja

leebear

gagagrits

binky67

minitindel

crabhappyc

Ingredients

2 tbsp. vegetable oil

1 1/2 lbs. stew meat, cut in small chunks

1 large onion, chopped

4 cloves garlic, minced

1 tbsp. chili powder

1 tbsp. ground cumin

1 1/4 tsp. salt

1 tsp. dried oregano

1/2 tsp. cayenne pepper

1 can (14 1/2 oz.) fire-roasted tomatoes

12 oz. Chelada (tomato beer availiable in any store)

1/2 cup your favourite salsa

1 can (15 oz) black beans, drained

1 can (15 oz) red beans, drained

For Toppings:

cilantro, chopped

green onions, finely chopped

cheddar cheese, shredded

pickled halapeno peppers, sliced

sour cream

Directions

Heat the oil in a large heavy pan, or Dutch oven. Cook beef chunks for about 8 minutes, or until lightly browned. Set aside.

In the same pan, sautee the onions and garlic until lightly caramelized. Sprinkle chili powder, cumin, salt, oregano and cayenne pepper over onion mixture. Stir well and cook another minute.

Add the meat back to the pan. Stir in tomatoes, beer and salsa. Bring to a boil.

At this point, if cooking in a Dutch oven, reduce the heat and simmer with the lid closed 1 1/2 hours or until beef is very tender. Or you can transfer the mixture to the crock pot and cook for about 4 hours, or until beef is tender.

Stir in drained beans. Cook until heated through (about 20 more minutes in Dutch oven, or 40 min. in a crock pot).

To serve the chili, spoon in a bowl and top with chopped cilantro, green onions, cheddar cheese, pickled halapenos and a dallop of sour cream.

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Comments

minitindel 11 months, 3 weeks ago said:
Wow sounds right up my alley i want it for breakfast hahahaha
five

a good one juels love it

tink

binky67 11 months, 3 weeks ago said:
Nice one Juels, thanks

wolfpackjack 11 months, 3 weeks ago said:
Keep em coming darlin... great post... dave

leebear 11 months, 3 weeks ago said:
WOW ANOTHER GREAT ONE - I LOVE CHILI - THANKS - CAROL LEE

lori4flavor 11 months, 1 week ago said:
Sounds really delicious, Juels! And I have to admit that I have not heard of Chelada :P but will be looking for it for sure. I love a nice bowl of chili on a cold Winters night, and not to forget the toppings! :) Bookmarked + ^5

lunasea 10 months, 3 weeks ago said:
Wow - this looks and sounds great, Julia! I am going to look for Chelada when I go shopping this morning. I have never heard of it, but it sounds intriguing. I love chili and I like your using stew meat...delish! Thank you so much! ;)

trigger 10 months, 3 weeks ago said:
I love chili made with stew meat.Your ingredients list is wonderful and your presentation is has that wow factor.
Five forks and a smile :)

gagagrits 10 months, 3 weeks ago said:
Yummm, I have never heard of the tomatoe beer Chelada, but I will find it. I am making this for the Steeler game on sunday. Thanks and a HIGH 5

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