Recipe

French Potato Salad Recipe

	Upstatevoyager / All my dishes 1 year, 3 months ago No mayo. Holds up well for hot weather barbecues. Prep:15m Cook:10m Servings:6	Upstatevoya
	easy elegant

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notyourmom

Ingredients

3 pounds small red-skinned potatoes

1 sweet onion, minced

1/2 cup red wine vinegar

1/4 cup Dijon mustard

1/2 cup olive oil

2 tablespoons fresh parsley, minced

salt and ground black pepper to taste

1/4 cup chicken broth or stock

1/4 cup dry white wine

Directions

Cook potatoes in boiling salted water just until tender.

Drain potatoes and cool just long enough to be handled.

Slice potatoes 1/4 to 1/2 inch thick.

Combine potato slices and onion.

Whisk together chicken broth and wine. Pour over potatoes.

Let stand 5 minutes.

Whisk together vinegar, mustard, oil and parsley.

Pour over potatoes and toss gently.

Season to taste with salt and pepper.

Serve chilled or at room temperature.

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Comments

chefmeow 1 year, 3 months ago said:
Yummy. I love the fact this has no mayo in it. Thanks for posting.

notyourmomma 5 months ago said:
I agree on the "no mayo" potato salad for the hot outdoors, I can see this just becoming the perfect potato salad on picnics.

jglissman 3 months ago said:
So easy and light, with great flavor! Love it!

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