How to make it

  • In slow cooker, combine celery, carrot, green pepper and onion.
  • Add chicken broth, butter, salt and pepper.
  • Cover and cook on LOW setting 5 to 6 hours.
  • Puree mixture in food processor. Return to slow cooker.
  • Turn heat to HIGH setting.
  • Whisk together flour and a small amount of water. Add to slow cooker.
  • Add cheese to slow cooker 1/2 cup at a time, stirring until blended.
  • Add beer.
  • Cover and cook on HIGH setting 15 to 20 minutes or until cheese is melted.
  • Turn heat to LOW setting to hold.
  • Serve with garnishes of choice.

Reviews & Comments 6

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    " It was excellent "
    foyboy ate it and said...
    Very good. I added a bunch of garlic and made a roux to thicken and did it in a pot instead of a slow cooker.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is the tavern I want to hang out in!! Great soup, wonderful post.
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  • mellian 10 years ago
    Oh, I love the sound of this soup!
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  • noir 10 years ago
    Yummo! On my to make list! :)
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  • jmv2101 10 years ago
    This looks good!!!
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  • krumkake 10 years ago
    That's my kind of soup - will be making this for sure when the weather cools off and I return to soup making!
    Was this review helpful? Yes Flag

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