Ingredients

How to make it

  • In slow cooker, combine celery, carrot, green pepper and onion.
  • Add chicken broth, butter, salt and pepper.
  • Cover and cook on LOW setting 5 to 6 hours.
  • Puree mixture in food processor. Return to slow cooker.
  • Turn heat to HIGH setting.
  • Whisk together flour and a small amount of water. Add to slow cooker.
  • Add cheese to slow cooker 1/2 cup at a time, stirring until blended.
  • Add beer.
  • Cover and cook on HIGH setting 15 to 20 minutes or until cheese is melted.
  • Turn heat to LOW setting to hold.
  • Serve with garnishes of choice.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    foyboy ate it and said...
    Very good. I added a bunch of garlic and made a roux to thicken and did it in a pot instead of a slow cooker.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is the tavern I want to hang out in!! Great soup, wonderful post.
    Was this review helpful? Yes Flag
  • mellian 6 years ago
    Oh, I love the sound of this soup!
    Was this review helpful? Yes Flag
  • noir 6 years ago
    Yummo! On my to make list! :)
    Was this review helpful? Yes Flag
  • jmv2101 6 years ago
    This looks good!!!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    That's my kind of soup - will be making this for sure when the weather cools off and I return to soup making!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes