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How to make it

  • In a small pot, add tomatoes and chiles and some salt, let simmer until the tomatoes are fairly tender and the chiles are also. Remove from heat, add to blender, minus stems. Add a couple tbs of cooking water to loosen, chopped garlic clove, and salt to taste. Blend until smooth but somewhat chunky. Set aside.
  • In a large saucepan, add pork and water just enough to barely cover, and salt. Boil/simmer until water has completely evaporated. Add oil, onions and seasonings. There should be enough oil to allow the meat to brown nicely. Once browned to a medium brown color, add about 1/2- 3/4 cup of the chile and stir well. Add about 1-1 1/2 cups of water and let simmer. This will create a sauce. IF you want it more spicy add a few more tbs of chile. Slowly drizzle in the slurry stirring fast to avoid lumps. Add only enough slurry to make the sauce gravy consistency. It will thicken as it cools! Serve with rice, beans, corn tortillas, avocados, and lemon!!! enjoy

Reviews & Comments 4

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    " It was excellent "
    MsAguilar ate it and said...
    It was delicious!!! Spicy and yummy!!!! Thanks!!!!
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    " It was excellent "
    MsAguilar ate it and said...
    Trying it tomorrow!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was perfect and so full of flavor. We used flour tortillas instead of corn, just preference. The lemon juice on top really makes the difference! Thanks Latinfoodie!
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  • binky67 9 years ago
    I've never had this before but it sure sounds really good!
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  • 22566 9 years ago
    I had almost forgotten about this.

    Thank-you,it sounds very good.

    Kind Regards
    Was this review helpful? Yes Flag

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