Recipe

Hot Carne Con Chile Recipe

Add Step-by-Step Photos	Latinfoodie / All my dishes 10 months, 4 weeks ago This is a favorite mex dish in our house, HOT and spicy just like we like! Serve with corn tortillas, lemon, avocado, and rice and beans! (dont confuse with "chile con carne" which is more like chilli) This is way different and can be made with beef and pork!... More Prep:15m Cook:25m Servings:6	Latinfoodie
	mexicna

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Ingredients

Chile-

2 roma tomates

2 jalepenos

3-6 serrano peppers(depending on size and heat level) I use about 4 or 5 medium size serranos, but if they are the super little ones use more

1 garlic clove

water

salt to taste

1 1/2 pounds of pork chops, bones removed, and cut into 1/2 in cubes, or u can use pork but cut small

1/2 cup of red onion coarsly chopped

1/2 tsp of garlic powder

1/2 tsp oregano

1/4 tsp pepper

1 tsp salt or to taste

2 tbs or more of veg oil

water

slurry- equal parts of water and flour stirred together, with no lumps, and consistency of gravy

Directions

In a small pot, add tomatoes and chiles and some salt, let simmer until the tomatoes are fairly tender and the chiles are also. Remove from heat, add to blender, minus stems. Add a couple tbs of cooking water to loosen, chopped garlic clove, and salt to taste. Blend until smooth but somewhat chunky. Set aside.

In a large saucepan, add pork and water just enough to barely cover, and salt. Boil/simmer until water has completely evaporated. Add oil, onions and seasonings. There should be enough oil to allow the meat to brown nicely. Once browned to a medium brown color, add about 1/2- 3/4 cup of the chile and stir well. Add about 1-1 1/2 cups of water and let simmer. This will create a sauce. IF you want it more spicy add a few more tbs of chile. Slowly drizzle in the slurry stirring fast to avoid lumps. Add only enough slurry to make the sauce gravy consistency. It will thicken as it cools! Serve with rice, beans, corn tortillas, avocados, and lemon!!! enjoy

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Comments

22566 10 months, 4 weeks ago said:
I had almost forgotten about this.

Thank-you,it sounds very good.

Kind Regards

binky67 10 months, 4 weeks ago said:
I've never had this before but it sure sounds really good!

mommyluvs2cook 10 months ago said:
This was perfect and so full of flavor. We used flour tortillas instead of corn, just preference. The lemon juice on top really makes the difference! Thanks Latinfoodie!

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