How to make it

  • *use either a 12oz can of mushrooms with the juice (reduce the broth to 1 cup) or use a variety of mushrooms(shitake, bellas, and crimini). With the fresh mushrooms leave the broth amount at 1-1/2 cups.
  • Rinse chicken
  • Dry and season with salt
  • Heat oil in large skillet or saucepan over med-high heat
  • Brown chicken on both sides about 5-6 minutes each side
  • Remove from the pan
  • Add mushrooms and saute for 3 minutes
  • Add onions, shallots, garlic, pepper, and thyme
  • Cook another 3 minutes
  • Sprinkle flour over onions and mushrooms
  • Add liquids and stir
  • Return the chicken to the pan and cook 20-25 minutes
  • Add parsley and cook another 5 minutes or until sauce is to your desired consistency
  • Serve over mashed potatoes or pasta of your choice

Reviews & Comments 5

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    " It was excellent "
    merlin ate it and said...
    Very harmonious. I will try it soon.
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    " It was excellent "
    sparow64 ate it and said...
    THis sounds great! On my list to try!
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    " It was excellent "
    mis7up ate it and said...
    Thank so much for this recipe. Made it tonight. The family loved it so much (except my son---the mushrooms for him was a no no---he ate a sandwich) But the rest of us really liked it so much. Served it over no yolk egg noodles. With asparagus and biscuits and pineapple pound cake.....yummy!! thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Saving this to try. Sounds quick, easy and tasty.....;-)~~ Thanks for sharing it... Jim
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  • gotmusicinme 9 years ago
    Thankyou for posting this. I will be trying this in the next few days! =)
    Was this review helpful? Yes Flag

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