Comfort Cornbread
From midgelet 15 years ago
- 20 minutes to make
- Serves 12
recipe from a 1972 church cook book, dense, moist, slightly sweet and delcious . This does not have a lot of fat so freeze leftovers if not eatn or half recipe for smaller pan
Ingredients
- 2 cups yellow cornmeal shopping list
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 3/4 tsp salt shopping list
- 7 tsp baking powder ( correct ) shopping list
- 2 cups milk ( not buttermilk ) shopping list
- 3 large eggs, fork beaten shopping list
- 2 Tbs melted butter shopping list
How to make it
- Mix and sift dry ingredients
- Add eggs, milk and melted butter,
- Stir to mositen but do not over beat
- Place in a 9 x 13 pan and bake 425 F until tops springs back when lightly pressed with a finger and when toothpick in center comes out clean
The Rating
Reviewed by 7 people-
looks great to me!
herby
in Albany loved it
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I love homemade cornbread-thanks for a great recipe!
Carrie :)
hoosiermom68
in Merrillville loved it
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Mmmmm nothing like some good cornbread with some vegetable soup on a cold winter evening.
jett2whit
in Union City loved it
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