Recipe

Comfort Cornbread Recipe

	Midgelet / All my dishes 11 months, 3 weeks ago recipe from a 1972 church cook book, dense, moist, slightly sweet and delcious . This does not have a lot of fat so freeze leftovers if not eatn or half recipe for smaller pan Prep:10m Cook:20m Servings:12	Midgelet
	breads cornbread sweet dense moist old

Does this look good? Yeah! / Nope

Fans

jett2whit

hoosiermom

dragonwing

herby

jenniferby

lycett

Ingredients

2 cups yellow cornmeal

2 cups flour

1 cup sugar

3/4 tsp salt

7 tsp baking powder ( correct )

2 cups milk ( not buttermilk )

3 large eggs, fork beaten

2 Tbs melted butter

Directions

Mix and sift dry ingredients

Add eggs, milk and melted butter,

Stir to mositen but do not over beat

Place in a 9 x 13 pan and bake 425 F until tops springs back when lightly pressed with a finger and when toothpick in center comes out clean

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Comments

herby 11 months, 3 weeks ago said:
Looks great to me!

hoosiermom68 11 months, 3 weeks ago said:
I love homemade cornbread-thanks for a great recipe!
Carrie :)

jett2whit 11 months, 3 weeks ago said:
Mmmmm nothing like some good cornbread with some vegetable soup on a cold winter evening.

dragonwings647 11 months, 3 weeks ago said:
Sounds like just the kind og cornbread we love. Thanks for a great recipe.

pieplate 11 months, 2 weeks ago said:
OK, 2T + 1 t--7 does look scary!

midgelet 11 months, 2 weeks ago said:
I thought so too, but it is heavy with flour, cornmeal, sugar, and also the liquids. I have a recipe that uses 5 tsp baking powder( almost 2 Tbs ) so when I saw 7 tsp, it did not phase me. However, try it with less and adjust it with more b.p if needed! The 7 worked for me but I'd be happier to use less if that works too!
Midge

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