Roasted Sweet Potato Chili Chips
From midgelet 15 years agoIngredients
- 350g/12oz sweet potatoes, peeled and cut into chips shopping list
- 2 Tbsp olive oil shopping list
- 1/2 tsp sea salt shopping list
- 1 tsp crushed dried chilli flakes or smoked paprika shopping list
- freshly ground black pepper shopping list
How to make it
- Preheat the oven to 180C/350F/Gas 4.
- Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper.
- Toss well to coat, then roast in the oven for 20-30 minutes, or until the sweet potato chips are crisp and golden-brown.
- Pile onto a plate and serve immediately.
The Rating
Reviewed by 5 people-
high 5 from me on this one!
herby in Albany loved it -
Another great and unique recipe, Midge! Nice combo of sweet and spicy here!
juels in Clayton loved it -
awsome chips a definite must try thanks high5
momo_55grandma in Mountianview loved it
The Groups
-
Simple Vegan
169 members -
Appetizers And Dips
271 members -
Pass The Potatoes
105 members -
We Like It HOT
66 members -
Vegetarian Appetizers
42 members -
Vegetarian Spicy Delights
40 members -
Quick Simple And Tasty
53 members -
Veggies N Fruits R Good 4 U
25 members -
All Things Vegetarian
65 members -
Finger Food
52 members
Reviews & Comments 3
-
All Comments
-
Your Comments