Recipe

Life Of The Party Wings Recipe

Add Step-by-Step Photos	Recipeguru / All my dishes 11 months, 2 weeks ago These wings are THE BOMB! Since I can't eat any tomato products, I found myself experimenting with items in my kitchen & came up with this. Hope you enjoy...Keep in mind that I didn't measure ANY of the ingredients, so I'm guesstimating; after tastin... More Prep:20m Cook:45m Servings:8	Recipeguru
	chicken wings sweet spicy

Does this look good? Yeah! / Nope

Fans

lacrenshaw

thegoldmin

laurieg

binky67

momo_55gra

Ingredients

1 four-pound bag of party wings (or use regular wings, cut into pcs)

MARINADE:

2 T garlic powder

1 T onion powder

2 T liquid smoke

1/2 C red wine (or white)

1 t coarse sea salt

1/2 t paprika

1 T crushed red pepper flakes

GLAZE:

1/4 C orange juice

1/2 C honey

1/2 C dark corn syrup

1/4 C light corn syrup

1/4 C rum or whiskey (yes, this makes them the LIFE of the party!

1/2 C applesauce (do at the end to thicken this sauce)

2 T pepper sauce (try Tabasco)

1/2 C jelly (I used grape & apple 'cause that's what I had on hand!)

1/4 C brown sugar

1 T crushed red pepper flakes (adjust to your heat quotient)

1/2 t paprika

Directions

Combine marinade ingredients in large bowl & stir.

Place chicken in bowl & toss so that the marinade coats it well; allow to chill overnite (or a few hours)

Preheat oven to 400 degrees.

Place chicken in foil pan (easiest cleanup!) & bake, uncovered for about 30 mins.

While chicken is baking, prepare the glaze in a medium-size sauce pan.

Stir well, and let it come to boil before reducing heat to low & let it simmer. It should thicken nicely at this point...if it's still a little thin, stir in 2 T mayo.

After 30 miins, remove chicken from oven & allow to rest about 5 mins. Pour glaze over the wings & return to oven for about 10 minutes.

JUST did this for today's holiday potluck @ work; I'm getting ready to rush out the door, but I'll try to post picture later today ~ ENJOY! ~

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Comments

momo_55grandma 11 months, 2 weeks ago said:
Great recipe love the spices in this thanks high5

lacrenshaw 11 months, 2 weeks ago said:
I'm momo on this recipe except for the Liquid Smoke. Five to you, guru!
Lorraine

binky67 11 months, 2 weeks ago said:
Where's the pary at :-) 5 forks!

thegoldminer 11 months, 2 weeks ago said:
Nice pic, thanks for posting what the dish will really look like. that is a lot of stuff for wings, hmmmm. Saved to try. JJ thanks for the post.

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