Life Of The Party Wings
From recipeguru 15 years ago
- 45 minutes to make
- Serves 8
These wings are THE BOMB! Since I can't eat any tomato products, I found myself experimenting with items in my kitchen & came up with this. Hope you enjoy...Keep in mind that I didn't measure ANY of the ingredients, so I'm guesstimating; after tasting, adjust to your own tastes, . Read more Use your fingers for some SERIOUS finger-lickin action! See less
Ingredients
- 1 four-pound bag of party wings (or use regular wings, cut into pcs) shopping list
- MARINADE: shopping list
- 2 T garlic powder shopping list
- 1 T onion powder shopping list
- 2 T liquid smoke shopping list
- 1/2 C red wine (or white) shopping list
- 1 t coarse sea salt shopping list
- 1/2 t paprika shopping list
- 1 T crushed red pepper flakes shopping list
- GLAZE: shopping list
- 1/4 C orange juice shopping list
- 1/2 C honey shopping list
- 1/2 C dark corn syrup shopping list
- 1/4 C light corn syrup shopping list
- 1/4 C rum or whiskey (yes, this makes them the LIFE of the party! shopping list
- 1/2 C applesauce (do at the end to thicken this sauce) shopping list
- 2 T pepper sauce (try Tabasco) shopping list
- 1/2 C jelly (I used grape & apple 'cause that's what I had on hand!) shopping list
- 1/4 C brown sugar shopping list
- 1 T crushed red pepper flakes (adjust to your heat quotient) shopping list
- 1/2 t paprika shopping list
How to make it
- Combine marinade ingredients in large bowl & stir.
- Place chicken in bowl & toss so that the marinade coats it well; allow to chill overnite (or a few hours)
- Preheat oven to 400 degrees.
- Place chicken in foil pan (easiest cleanup!) & bake, uncovered for about 30 mins.
- While chicken is baking, prepare the glaze in a medium-size sauce pan.
- Stir well, and let it come to boil before reducing heat to low & let it simmer. It should thicken nicely at this point...if it's still a little thin, stir in 2 T mayo.
- After 30 miins, remove chicken from oven & allow to rest about 5 mins. Pour glaze over the wings & return to oven for about 10 minutes.
- JUST did this for today's holiday potluck @ work; I'm getting ready to rush out the door, but I'll try to post picture later today ~ ENJOY! ~
The Rating
Reviewed by 5 people-
great recipe love the spices in this thanks high5
momo_55grandma
in Mountianview loved it
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I'm momo on this recipe except for the Liquid Smoke. Five to you, guru!
Lorraine
lacrenshaw
in Horsham loved it
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Nice pic, thanks for posting what the dish will really look like. that is a lot of stuff for wings, hmmmm. Saved to try. JJ thanks for the post.
thegoldminer
in Sacramento loved it
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