How to make it

  • Combine marinade ingredients in large bowl & stir.
  • Place chicken in bowl & toss so that the marinade coats it well; allow to chill overnite (or a few hours)
  • Preheat oven to 400 degrees.
  • Place chicken in foil pan (easiest cleanup!) & bake, uncovered for about 30 mins.
  • While chicken is baking, prepare the glaze in a medium-size sauce pan.
  • Stir well, and let it come to boil before reducing heat to low & let it simmer. It should thicken nicely at this point...if it's still a little thin, stir in 2 T mayo.
  • After 30 miins, remove chicken from oven & allow to rest about 5 mins. Pour glaze over the wings & return to oven for about 10 minutes.
  • JUST did this for today's holiday potluck @ work; I'm getting ready to rush out the door, but I'll try to post picture later today ~ ENJOY! ~

Reviews & Comments 6

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  • jett2whit 9 years ago
    These sound great - Thanks for sharing!
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  • foodcrazy100 9 years ago
    i try yous wings they are good but i kick it up a notch i add one tbs of dry jerk rub and twice the honey..WOW that's a
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    " It was excellent "
    thegoldminer ate it and said...
    Nice pic, thanks for posting what the dish will really look like. that is a lot of stuff for wings, hmmmm. Saved to try. JJ thanks for the post.
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  • binky67 10 years ago
    Where's the pary at :-) 5 forks!
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    " It was excellent "
    lacrenshaw ate it and said...
    I'm momo on this recipe except for the Liquid Smoke. Five to you, guru!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the spices in this thanks high5
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