Recipe

Meat Loaf Roll Recipe

Add Step-by-Step Photos	Paulasue1 / All my dishes 11 months, 3 weeks ago This classic family favorite adds color and more taste that's soon to become a family favorite. Easy enough for a beginner, but special enough for a company dinner. Prep:20m Cook:75m Servings:8	Paulasue1
	easy tasty beautiful meatloaf spinach ham mozzarellacheese

Spreading Spinach on

Roll up meat.

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Fans

jenniferby

lacrenshaw

juels

Ingredients

Meat Loaf Roll

1 package (10 oz.) frozen chopped spinach

2 pound lean ground beef

2 eggs

¾ cup soft bread crumbs (about 1 slice bread)

¼ cup catsup or steak sauce

¼ cup milk

½ tsp. black pepper

¼ tsp. dried crushed oregano leaves

1 tsp. salt

1 package (3 oz.) smoked sliced ham

3 slices mozzarella cheese, each 3x3 inches, cut diagonally into halves.

Directions

Preheat oven to 350

Rinse frozen spinach under running cold water to separate; drain and squeeze out all water; dry on paper towels. (It is critical to get out as much water as possible).

Mix hamburger, eggs, bread crumbs, catsup, milk, and seasonings.

Pat hamburger mixture into a rectangle 12x10 inches on a piece of aluminum foil 18x15 inches.

Arrange dry spinach on hamburger rectangle to within ½ inch of edges.

Arrange ham slices to cover spinach.

Roll up rectangle carefully, beginning at 10 inch side and use foil to lift.

Press edges and ends of roll to seal.

Place on rack in shallow roasting pan.

Bake uncovered for 75 minutes.

Remove from oven and overlap cheese on top; return to oven and bake 1 minute longer or until cheese starts to melt. (Center of meat loaf may appear pink due to ham).

Garnish with celery leaves if desired.

Do Ahead Tip: After rolling, cover and refrigerate meat loaf no longer than 24 hours. Cook as directed except increase baking time 15 more minutes before you add the cheese.

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Comments

lacrenshaw 11 months, 3 weeks ago said:
Well done, paulasue and thanks for sharing! I feel the need to try this one for sure. You got my five.
Lorraine

juels 11 months, 3 weeks ago said:
Very, very well done, Paula! Loving the spinach and smoked ham in here, great step-by-step pics, too! Bookmarking this to try soon. Added to the "Crazy about greens" group.

minitindel 11 months, 2 weeks ago said:
Ohhh wow!!!!!!!! what a neat recipe i love it paula awesome gf

five plus

tink

pointsevenout 11 months, 2 weeks ago said:
I've been doing meatloaf recipes lately. Guess I'll have to give this one a try.

jenniferbyrdez 11 months, 2 weeks ago said:
Love this.

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