Recipe

Gingered Baby Carrots Recipe

	Paulasue1 / All my dishes 11 months, 2 weeks ago If you like buttery sweet carrots and the flavor of ginger this side dish is for you. Great when served with chicken or beef entrees. Prep:5m Cook:35m Servings:6	Paulasue1
	easy good fast sidedish carrots ginger buttery sweet

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Ingredients

GINGERED BABY CARROTS

4 TBS. Butter

1 TBS. fresh ginger, peeled and minced

1 pound baby carrots

2 tablespoons sugar or honey

dash of salt

Directions

Met the butter in a small sauce pan.

Remove from the heat and add the ginger. Cover and allow to steep at least 10 minutes to release the ginger flavor (If you are not a big ginger fan decrease the amount to suit your taste). Set aside.

In a seperate large sauce pan add the sugar and carrots.

Add 8 cups of water or enough to cover the carrots.

Bring to a boil. Reduce heat and simmer until the carrots are soft , about 15 to 20 minutes, or tender-crisp if that is what you prefer.

Drain off water from carrots and add the gingered butter.

Salt to taste.

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