Ingredients

How to make it

  • Met the butter in a small sauce pan.
  • Remove from the heat and add the ginger. Cover and allow to steep at least 10 minutes to release the ginger flavor (If you are not a big ginger fan decrease the amount to suit your taste). Set aside.
  • In a seperate large sauce pan add the sugar and carrots.
  • Add 8 cups of water or enough to cover the carrots.
  • Bring to a boil. Reduce heat and simmer until the carrots are soft , about 15 to 20 minutes, or tender-crisp if that is what you prefer.
  • Drain off water from carrots and add the gingered butter.
  • Salt to taste.

Reviews & Comments 7

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    " It was excellent "
    theoldprof ate it and said...
    Super recipe. Keep'em coming.
    JJ
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    " It was excellent "
    theiris ate it and said...
    Another 5! Robot is right, Mare
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  • dreamer 6 years ago
    Ooooo...sounds perfect.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm good i love these this way yummy gf

    thanks for sharing

    five

    tinkj
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    " It was excellent "
    momo_55grandma ate it and said...
    love the combo on the carrots high5 thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You got me, paula! Thanks so much for the psot and you get my 5.
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    I love the recipe!
    Was this review helpful? Yes Flag

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