Recipe
Apple Strudel Muffins Recipe
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Shandy / All my dishes 2 years, 5 months ago
These muffins are easy to make and the cinnamon strudel is a nice addition. You can use different types of apples for different texture but I use Granny Smith or Braeburn. This recipe originally came from Allrecipes.com.
Prep:20m Cook:20m Servings:12
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 Shandy |
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Ingredients
- 2 c. all-purpose flour
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1/2 c. butter
- 1 c. white sugar
- 2 eggs
- 1 1/4 t. vanilla
- 1 1/2 c. chopped apples
- 1/3 c. packed brown sugar
- 1 T. all-purpose flour
- 1/4 t. ground cinnamon
- 1 T. butter
Directions
- Preheat the oven to 375 degrees F. Grease a 12 cup muffin pan or use cupcake liners.
- In a medium bowl, mix flour, baking powder, baking soda, and salt.
- In a large bowl beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in aples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on rack.
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mindy 2 years, 3 months ago said:
My whole family LOVED these muffins! Even my husband whose not a big muffin fan!
debbie919 2 years ago said:
Gotta try this soon...was looking for apple muffins, and love the sound of this topping! Thanks for the great post...=)
jo_jo_ba 8 months ago said:
When I clicked on this I was thinking strudel - as in the flaky Austrian pastry... not STREUSEL as in what these are. Confusing name! The recipe looks good though.