Recipe

Nothing To It--hush Puppies-ci Recipe


Nothing To It--hush Puppies-ci Recipe
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~~Just a simple version of a very traditional southern side...especially for fried fish.

Keni


Delicious!

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Ingredients
  • 1 1/2 cups cornmeal
  • 1/2 cups flour
  • 2t baking powder
  • 1t cayenne(or less, to taste)
  • 1/2t salt
  • 1/2t fresh ground pepper
  • 2T fresh parsley, chopped
  • 1 small or 1/2 large onion, grated
  • 3/4 cup buttermilk
  • 1T bacon grease(melted, but not hot)
  • 1 egg, slightly beaten
  • peanut oil for frying

Directions
  1. Combine dry ingredients, other than parsley. Set aside
  2. Add beaten egg to buttermilk, then add bacon grease and parsley and stir to combine.
  3. Add wet ingredients to dry and mix just til combined. DO NOT OVER MIX
  4. Let rest about 10 minutes while oil is preheating.
  5. Drop by large spoonful into 350 oil and fry until golden brown. Hush puppies should flip on their own when one side is done. :)

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Comments


These sound perfect! And just like I like 'em. Caught my eye the minute I logged on. Great one, Keni!


Oh my goodness! These are SO good! My 12-year-old said to tell you they're "WAAAAAAY better than Long John Silvers"! LOL


Hey Keni fantastic hushpuppies thanks bunches and Merry Christmas and Happy new year


Good Job Keni, The Sound Delicious! Gonne Make These When I Cook Up Some Fish For The Wife.


I gotta be honest and say I have never had a hush puppy.....Gonna try this though....Looks so easy to do and love anything fried...:0


I have never had a hush puppy (not really big in New England-probably why Wynne hasn't either) but they sure so look good.


I LOVE hushpuppies and your recipe looks like it's a 5 fork winner!
Cheers!!!


These sound great, and the photo is outstanding.


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