Swirly Peanut Butter Brownies
From trigger 5 years ago
- 30 minutes to make
- Serves 12
An outstanding recipe for peanut butter and chocolate to come together in a dense, cakey delight. Naturally, as with most dense breads, these brownies are way better the next day. Unfortunately, there weren’t many leftover to enjoy. Read more . So, if you’re planning to make these ahead of time, hide them!!! From Simple Daily Recipes: See less
Ingredients
- 2/3 cup sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup softened butter shopping list
- 2 tablespoon milk shopping list
- 2 eggs shopping list
- 3/4 cups flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup creamy peanut butter shopping list
- 1/3 cup peanut butter chips shopping list
- 1 cup semi-sweet chocolate chips, melted shopping list
How to make it
- Heat oven to 350ºF. Line a square 8X8 inch brownie pan with parchment paper and spray with nonstick cooking spray.
- Be sure to leave enough paper overlapping on the sides to be able to lift out cooled brownies.
- Melt the semi-sweet chocolate chips in the microwave on 70% power for 1 minute.
- Stir until practically smooth.
- If it’s very lumpy, go another 20 seconds at 70% power. A few lumps will not hurt anything.
- Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed. Stir in flour, baking powder and salt.
- Divide batter in half, a little over a cup each half.
- Stir in peanut butter and peanut butter chips into one half. Stir in melted chocolate chips into the remaining half.
- Use a 2 inch scooper to scoop chocolate batter into pan in a checkerboard pattern.
- Scoop peanut butter batter between the mounds of chocolate batter.
- Swirl through batters with a knife or spreader for marbled design.
- Do not worry about the top of the batter being uneven, it will level off when the brownies bake.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Cut them as big or small as you like.
- from Simple Daily Recipes:
The Rating
Reviewed by 10 people-
great recipe Michael, wow, thanks!!
magali777
in Mexico loved it
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It must be a peanut butter and chocolate kinda day here on GR, michael! I made another peanut butter cheesecake yesterday for a friend, Wynnebaer just posted a peanut butter/chocolate biscotti recipe that sounds divine and now.. THIS! I'm more than r...more
lacrenshaw
in Horsham loved it
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Very nice, Michael! My kids love chocolate and peanut butter, these look fantastic! Especially loving your step-by-step! Flagged as beautiful, and you get 5+!
juels
in Clayton loved it
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