How to make it

  • Heat oven to 350ºF. Line a square 8X8 inch brownie pan with parchment paper and spray with nonstick cooking spray.
  • Be sure to leave enough paper overlapping on the sides to be able to lift out cooled brownies.
  • Melt the semi-sweet chocolate chips in the microwave on 70% power for 1 minute.
  • Stir until practically smooth.
  • If it’s very lumpy, go another 20 seconds at 70% power. A few lumps will not hurt anything.
  • Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed. Stir in flour, baking powder and salt.
  • Divide batter in half, a little over a cup each half.
  • Stir in peanut butter and peanut butter chips into one half. Stir in melted chocolate chips into the remaining half.
  • Use a 2 inch scooper to scoop chocolate batter into pan in a checkerboard pattern.
  • Scoop peanut butter batter between the mounds of chocolate batter.
  • Swirl through batters with a knife or spreader for marbled design.
  • Do not worry about the top of the batter being uneven, it will level off when the brownies bake.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Cut them as big or small as you like.
  • from Simple Daily Recipes:
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Reviews & Comments 11

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  • geranium 5 years ago
    This looks great!
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    " It was excellent "
    lunasea ate it and said...
    How delightful, Michael dear - great recipe with wonderful flavors. Love your pics - flagged all the way around. Thank you for such a great share. :) Vickie
    Was this review helpful? Yes Flag
  • chihuahua 5 years ago
    Oh my heavens Michael, this looks great. (Merry Christmas and have a wonderful New Year!)

    Chichi
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    HI MICHAEL!WHAT A COINSIDENCE1I JUST SUBMITTED A RECIPE WITH SOME SWIRLING GOING ON!I SENT IT TO YOU EARLIER - MY SUNDAE CAKE - UNFORTUNATELY MY SWIRLING DID NOT WORK!THE PUDDING SETTLED TO THE BOTTOM OF THE CAKE!BUT IT WAS STILL VERY YUMMY!
    THANKS FOR THE GREAT BROWNIE RECIPE! CAROL LEE
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Michael.... I'm not saying this just becouse you are my dearest friend, but every time your recipes and pictures are better and better... you have done a professional job ... Micheal I just can say Wow... wow....
    You know... you got my 10!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmmmmmmm i love this one yum yum michael i love peanut butter and chocolate ..........way to go , nicely done and the pictures are fantastic ..... flagged

    five plus

    hugs tink
    Was this review helpful? Yes Flag
    " It was excellent "
    luisascatering ate it and said...
    This is my favorite flavor combination for brownies (Häagen-Dazs Chocolate Peanut Butter is my favorite flavor ice cream!)

    Thanks for posting this yummy treat :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Very nice, Michael! My kids love chocolate and peanut butter, these look fantastic! Especially loving your step-by-step! Flagged as beautiful, and you get 5+!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    It must be a peanut butter and chocolate kinda day here on GR, michael! I made another peanut butter cheesecake yesterday for a friend, Wynnebaer just posted a peanut butter/chocolate biscotti recipe that sounds divine and now.. THIS! I'm more than ready to add these babies to the dessert table this week. Thanks for this one, michael and it goes without saying that you got my FIVE!
    Lorraine
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    " It was excellent "
    magali777 ate it and said...
    great recipe Michael, wow, thanks!!
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  • imanalienchef 6 years ago
    mmmmm......looks yummilicious!!! i keep trying new brownie recipes to find the golden one. my moms still reigns supreme but these look yummo..thanks for the post.
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